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  • Rodgers, Rick, 1953-

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Displaying 1 to 10 of 24

The everyday DASH diet cookbook : over 150 fresh and delicious recipes to speed weight loss, lower blood pressure, and prevent diabetes

by:Heller, Marla

"The New York Times bestelling DASH diet series gets even better, now with this collection of over 150 mouthwatering recipes!"-- Provided by publisher.

Editions:5  Date:2013 - 2017  Genre(s):Recipes, Cookbooks, Cookbooks

Book

The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking

by:Beard, James, 1903-1985

"Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: appetizers and hors d'oeuvres, soups, pastas and noodles, fish and shellfish, meat and game, rice, potatoes and stuffings, breads, desserts, and more"-- Provided by publisher.

Editions:6  Date:2012  Genre(s):Cookbooks, Cookbooks

Book

Mr. Boston : official bartender's guide

by:Boston, Mr

"For 75 years, Mr. Boston has been America's bestselling drink-mixing guideEvery bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on equipment, guidance on building your pantry and purchasing ingredients, helpful tips and techniques, and new photographs that showcase the beauty of the finished cocktails. Includes 1,500 drinks ranging from classics like The Old-Fashioned Whiskey Cocktail and The Martini Cocktail to regional favorites like the Ramos Gin Fizz and the Mint Julep to contemporary drinks like the Limoncello Sour and the Stone Wall Features new photography and nearly 200 new recipes for today's bartenders, including cutting-edge cocktails with sake, absinthe, infused spirits, and other contemporary flavors from the top mixologists Covers nearly every cocktail imaginable, from classic martinis to trendy cosmopolitans to holiday eggnog Updated with a new glossary for easily accessible descriptions of hundreds of spirits from the familiar to the obscure From bar chefs to cocktail party hosts, Mr. Boston: 75th Anniversary Edition remains the most trusted guide for your bar"-- Provided by publisher.

Editions:26  Date:2008 - 2012

Book

Share : delicious and surprising recipes to pass around your table

by:Santos, Chris, 1971-

"The popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens his kitchen with unforgettable food to share with your friends and family."--Jacket flap.

Editions:4  Date:2017  Genre(s):Cookbooks, Cookbooks

Book

The Baker's Dozen cookbook : become a better baker with 135 foolproof recipes and tried-and-true techniques

America's leading bakers share secrets of creating flawless treats with a collection of recipes for muffins, cakes, custards, tarts, cookies, and pies.

Editions:1  Date:2001  Genre(s):Cookbooks, Cookbooks

Book

Emily : the cookbook

by:Hyland, Emily

From small plates to Detroit pan pizza, the Hylands and Rodgers share recipes from their New York and Nashville restaurants. You'll learn to re-create crowd-pleasing favorites, while discovering new ways to entertain, feed, and wow your family and friends. -- Adapted from back cover.

Editions:6  Date:2018  Genre(s):Cookbooks, Cookbooks

Book

Super Tuscan : heritage recipes and simple pleasures from our kitchen to your table

by:Corcos, Gabriele

"New York Times bestselling authors and husband-and-wife team Debi Mazar and Gabriele Corcos invite us into their kitchen, teaching how to live la dolce vita every day with recipes that are Tuscan in spirit and influenced by the regional cooking of America"-- Provided by publisher.

Editions:8  Date:2017  Genre(s):Cookbooks, Cookbooks

Book

Sarabeth's bakery : from my hands to yours

by:Levine, Sarabeth

"Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts"--Page 2 of cover.

Editions:4  Date:2010 - 2011  Genre(s):Cookbooks, Cookbooks

Book

Frankie Avalon's Italian family cookbook : from mom's kitchen to mine and yours

by:Avalon, Frankie

Avalon has cooked his way from South Philadelphia to Hollywood and Las Vegas. Here, he shares beloved Italian recipes from four generations of his family: weeknight meals, Sunday suppers, and holiday feasts, all taste-tested ... and accompanied by tales of five decades in show business.

Editions:5  Date:2015  Genre(s):Cookbooks, Cookbooks

Book

Chelsea Market cookbook : 100 recipes from New York's premier indoor food hall

by:Phillips, Michael, 1969-

In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market's eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan's Hoisin Glazed Pork Belly, to Sarabeth's Velvety Cream of Tomato Soup, to Ruthy's Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen.

Editions:5  Date:2013  Genre(s):Cookbooks, Cookbooks

Book

Displaying 1 to 10 of 24