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  • Turshen, Julia

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It's all good : delicious, easy recipes that will make you look good and feel great

by:Paltrow, Gwyneth, 1972-

Together with Julia Turshen, Paltrow compiled a collection of 185 delicious, easy recipes--free of gluten and sugar, and low in fat--that will help you stay healthy, feel more energetic and look great. Recipes include: huevos rancheros, Korean chicken tacos, salmon burgers with pickled ginger, even power brownies, banana "ice cream", and more!-- Source other than Library of Congress.

Editions:6  Date:2013  Genre(s):Recipes, Cookbooks, Cookbooks

Book

Mastering my mistakes in the kitchen : learning to cook with 65 great chefs and over 100 delicious recipes

by:Cowin, Dana

"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today ..."--Jacket.

Editions:5  Date:2014  Genre(s):Cookbooks, Cookbooks

Book

The Hot Bread Kitchen cookbook : artisanal baking from around the world

by:Rodriguez, Jessamyn Waldman

A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.

Editions:3  Date:2015  Genre(s):Cookbooks, Cookbooks

Book

Buvette : the pleasure of good food

by:Williams, Jody, 1962-

"The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant. BUVETTE: The Pleasure of Good Food BUVETTE will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. She has a certain aesthetic that is a combination of Italian and French bistro cooking in that she uses sophisticated taste combinations, but prepared in simple ways to make unforgettable dishes. A comfortable and interesting table will make your meals a pleasure and Williams offers suggestions for using varied plates (from your shelves or the flea market) and helps you think creatively about serving food, like scooping ice cream into a tea cup, or serving chocolate mousse in a silver tablespoon. There will be recipes like Ricotta Fritters, Carrot Spoon Bread, Shaved Brussels Sprouts with Pecorino and Walnuts, Potato Chips with Rosemary Salt, Scallops with Caper Brown Butter, Ratatouille, Roasted Heirloom Apples Stuffed with Pork Sausage, Chocolate on a Spoon, and her special Tarte Tatin. There will be sections on Aperitifs and Cocktails and Coffees and Teas. Also included will be 25 sidebars that offer useful tips on everything from building a bar to removing wine stains. With gorgeous photography and surprisingly simple recipes, this will be the book cooks will turn to again and again"--Publisher's description.

Editions:5  Date:2014  Genre(s):Cookbooks, Cookbooks

Book

The Fat Radish kitchen diaries

by:Towill, Ben

British-inspired menus that include nourishing, fresh vegetables and organized by season.

Editions:2  Date:2014  Genre(s):Cookbooks, Cookbooks

Book

Tout est bon : recettes faciles, bio et délicieuses pour être belle et se sentir bien, durablement

by:Paltrow, Gwyneth, 1972-

Editions:2  Date:2014  Genre(s):Popular works

Book

Un viaje gastronómico por España : las mejores recetas de la serie que ha puesto de moda nuestra cocina en Estados Unidos

by:Batali, Mario

Editions:2  Date:2009

Book

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