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  • Williams, Chuck, 1915-2015

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Displaying 1 to 10 of 268

Fish, the basics

by:King, Shirley

Today, everyone's looking for ways to eat more healthfully. One of the easiest and most appealing ways to do so is to eat fish. Not only are many fish naturally lean, but it seems that medical research is constantly uncovering nutritional benefits in seafood. Plus, fish figures in just about every cuisine around the world, which means there are endlessly interesting ways to prepare the many types of fish available. In this cookbook, we've aimed to offer recipes for a wide range of fish. There's even a section on other types of seafood, including crab, shrimp, mussels, and lobster. Alongside every recipe is an informative side note that demystifies a technique or ingredient used in the recipe. Remembering that the end result of cooking is only as good as the ingredients that go into it, you can look to the chapter of basics at the back of the book to learn about how to select the very best and freshest fish and seafood. Then turn to any recipe in this cookbook, and enjoy.--Page 6 introduction.

Editions:9  Date:1990 - 2002  Genre(s):Cookbooks, Cookbooks

Book

Asian

by:Kingsley, Farina Wong

The book is divided into three parts: 20 minutes start to finish -- 30 minutes start to finish -- 15 minutes hands-on time, which includes recipes which are quick to prepare but need a longer cooking time.

Editions:13  Date:2003 - 2009  Genre(s):Cookbooks, Cookbooks

Book

Holiday entertaining

by:Williams, Chuck, 1915-2015

Collection of holiday recipes for Thanksgiving, Hanukkah, Christmas, New Year's Eve and New Year's Day.

Editions:3  Date:1996 - 2007  Genre(s):Cookbooks, Cookbooks, Menus, Menus

Book

American Christmas

At Christmastime, welcome family and friendsinto your hme to celebrate the season, American style. Rekindle cherished old traditions and create enchanting new ones with eight innovative menus and dozens of clever decorating and gift-giving ideas, all of them designed to make your christmas a holiday to remember.

Editions:3  Date:2004  Genre(s):Cookbooks, Cookbooks

Book

Thanksgiving entertaining

by:Pappas, Lou Seibert

An array of recipes and entertaining ideas for hosting Thanksgiving dinners and parties.

Editions:1  Date:2005

Book

Pasta

by:De' Medici Stucchi, Lorenza, 1926-

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Editions:9  Date:1992 - 2004

Book

Christmas entertaining

by:Brennan, Georgeanne, 1943-

Presents fifty recipes including entreĢes, desserts, salads, and drinks for celebrating an Italian Christmas Eve, a city Christmas Eve, a New England Christmas, a country breakfast, and a New Year's Day buffet.

Editions:1  Date:2005  Genre(s):Cookbooks, Cookbooks

Book

Bread

by:Hensperger, Beth

A collection of bread recipes for both the novice and experienced baker.

Editions:4  Date:1988 - 2002

Book

Desserts : new healthy kitchen

by:Langbein, Annabel

30 minutes start to finish. Quick recipes for when you want a delicious dessert but can't spend a lot of time in the kitchen. Each takes no more than 30 minutes from beginning to end. 15 minutes hands on time. Easy recipes that require minimal effort. Each can be assembled in only 15 minutes, then baked or chilled, giving you more time to spend with family or friends. Make more to store. Versatile recipes that yield large batches so you can make a tasty desert at a moment's notice.

Editions:12  Date:2005 - 2009  Genre(s):Cookbooks, Cookbooks

Book

Risotto

by:Johns, Pamela Sheldon, 1953-

Offers recipes for vegetable, seafood, and meat risottos, ideal for main courses or side dishes.

Editions:12  Date:1996 - 2007  Genre(s):Cookbooks, Cookbooks

Book

Displaying 1 to 10 of 268