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  • Williams, Chuck, 1915-2015

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Displaying 1 to 10 of 251


by:Carroll, John Phillip

Contains 50 easy-to-make grilling recipes with full-page, full-color photographs.

Editions:10  Date:1992 - 2008  Genre(s):Cookbooks, Cookbooks


Fish, the basics

by:King, Shirley

Today, everyone's looking for ways to eat more healthfully. One of the easiest and most appealing ways to do so is to eat fish. Not only are many fish naturally lean, but it seems that medical research is constantly uncovering nutritional benefits in seafood. Plus, fish figures in just about every cuisine around the world, which means there are endlessly interesting ways to prepare the many types of fish available. In this cookbook, we've aimed to offer recipes for a wide range of fish. There's even a section on other types of seafood, including crab, shrimp, mussels, and lobster. Alongside every recipe is an informative side note that demystifies a technique or ingredient used in the recipe. Remembering that the end result of cooking is only as good as the ingredients that go into it, you can look to the chapter of basics at the back of the book to learn about how to select the very best and freshest fish and seafood. Then turn to any recipe in this cookbook, and enjoy.--Page 6 introduction.

Editions:9  Date:1990 - 2002  Genre(s):Cookbooks, Cookbooks



by:Weir, Joanne

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

Editions:3  Date:1996 - 2007



by:Della Croce, Julia

Now it's faster and easier than ever to put piping-hot bowls of pasta on the dinner table. This book features hearty and flavorful Italian classics such as Spaghetti Alla Carbonara and Rigatoni with Mushroom Ragu as well as lighter fare like summery Fusilli with Zucchini and Goat Cheese. Included are expert tips on making the most of seasonal ingredients and preparing a generous batch of sauce for several different dishes.

Editions:25  Date:1993 - 2014



by:Chapman, Emalee

This book offers a variety of innovative vegetable ideas.

Editions:7  Date:1993 - 2006


American Christmas

At Christmastime, welcome family and friendsinto your hme to celebrate the season, American style. Rekindle cherished old traditions and create enchanting new ones with eight innovative menus and dozens of clever decorating and gift-giving ideas, all of them designed to make your christmas a holiday to remember.

Editions:2  Date:2004  Genre(s):Cookbooks, Cookbooks


Holiday entertaining

Collection of holiday recipes for Thanksgiving, Hanukkah, Christmas, New Year's Eve and New Year's Day.

Editions:2  Date:1996 - 2007  Genre(s):Cookbooks, Cookbooks



by:De' Medici Stucchi, Lorenza, 1926-

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Editions:8  Date:1992 - 2004


Thanksgiving entertaining

by:Pappas, Lou Seibert

An array of recipes and entertaining ideas for hosting Thanksgiving dinners and parties.

Editions:1  Date:2005


Christmas entertaining

by:Brennan, Georgeanne, 1943-

Presents fifty recipes including entreĢes, desserts, salads, and drinks for celebrating an Italian Christmas Eve, a city Christmas Eve, a New England Christmas, a country breakfast, and a New Year's Day buffet.

Editions:1  Date:2005  Genre(s):Cookbooks


Displaying 1 to 10 of 251