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Chilies to chocolate : food the Americas gave the world

by: Foster, Nelson

14 editions in 1 languages held by 1163 libraries

Date: 1992 - 2006

Book

summary
Cob is sweeter for knowing the long, winding way by which it has come into one's hands," observe Foster and Cordell. Featuring contributions by Gary Nabhan, Alan Davidson, and others, Chilies to Chocolate will increase readers' appreciation of the foods we all enjoy, of the circuitous routes by which they have become part of our diets, and of the vital role that Native Americans have played in this process.

Editions

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