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French cheeses

by: Masui, Kazuko

28 editions in 1 languages held by 605 libraries

Date: 1996 - 2006

Book

summary
A guide to selecting and serving more than 350 types of cheese, including reference maps, information on fat content, facts and anecdotes, advice on buying, storing, and serving cheese, and recommendations for suitable wines to accompany each type.

Genres, Characters, Subjects & More

Places

France

Classes

637.350944

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs