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L'Islam a tavola : dal medioevo a oggi

by: Zaouali, Lilia, 1960-

14 editions in 2 languages held by 37 libraries

Date: 2004 - 2010

Book

summary
Le récit historique des traditions culinaires médiévales du monde arabe (l'époque abasside, la tradition bédouine, la cuisine persane ...), accompagné de 145 recettes.

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Classes

641.5956

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs