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The zen of fish : the story of sushi, from Samurai to supermarket

by: Corson, Trevor

6 editions in 1 languages held by 696 libraries

Date: 2007

Book

summary
"In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking."--Jacket.

Genres, Characters, Subjects & More

Classes

641.692

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs