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Food 2.0

by: Ayers, Charlie

3 editions in 1 languages held by 358 libraries

Date: 2008

Book

summary
Outlines an approach to eating by a former chef at Google that emphasizes how the right foods at the right time of day can transform one's body and mind, and includes more than ninety easy-to-prepare recipes for meals and dishes that range from breakfastto dessert.

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs