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The Jewish holiday kitchen

by: Nathan, Joan

6 editions in 1 languages held by 627 libraries

Date: 1979 - 1998

Book

summary
Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous.

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs