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Hallelujah! the welcome table

by: Angelou, Maya

14 editions in 1 languages held by 2116 libraries

Date: 2004 - 2009


Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now, in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant - and the recipes that helped to make them indelible and irreplaceable. Maya Angelou is renowned in her wide and generous circle of friends as a marvelous chef. Her kitchen is a social centre. From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate eclairs, the dozens of recipes included here are all tried and true, and come from Angelou's home and her heart. Hallelujah! The Welcome Table is a combination of the two things Angelou loves best: writing and cooking.

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Angelou, Maya




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