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Jewish holiday cooking : a food lover's treasury of classics and improvisations

by: Cohen, Jayne

9 editions in 1 languages held by 378 libraries

Date: 2007 - 2012


A guide to Jewish holiday cooking, features more than two hundred recipes for the eight major Jewish holidays--Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot--including both classic dishes and innovative variations.

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641.5676 Jewish cooking


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