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Jewish holiday cooking : a food lover's treasury of classics and improvisations

by: Cohen, Jayne

9 editions in 1 languages held by 384 libraries

Date: 2007 - 2012


An engaging reference guide to Jewish holiday cooking and celebrations features more than two hundred tempting recipes for the eight major Jewish holidays--Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot--including both classic dishes and innovative variations, along with personal reminiscences and Jewish historical notes.


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