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Jewish holiday cooking : a food lover's treasury of classics and improvisations
by: Cohen, Jayne
Date: 2007 - 2012
- An engaging reference guide to Jewish holiday cooking and celebrations features more than two hundred tempting recipes for the eight major Jewish holidays--Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot--including both classic dishes and innovative variations, along with personal reminiscences and Jewish historical notes.
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