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Jewish holiday cooking : a food lover's treasury of classics and improvisations

by: Cohen, Jayne

9 editions in 1 languages held by 377 libraries

Date: 2007 - 2012

Book

summary
A guide to Jewish holiday cooking, features more than two hundred recipes for the eight major Jewish holidays--Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot--including both classic dishes and innovative variations.

Genres, Characters, Subjects & More

Classes

641.5676 Jewish cooking

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs