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The Tuscan sun cookbook : recipes from our Italian kitchen
by: Mayes, Frances
Date: 2012 - 2013
- In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. Now Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.
Genres, Characters, Subjects & More
641.59455 Cooking--Tuscany (Italy)
OCLC Work Id