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Displaying 21 to 30 of 130

Comfort me with offal : Ruth Bourdain's guide to gastronomy

by:Bourdain, Ruth

"Twitter sensation and culinary mash-up Ruth Bourdain, winner of the 2011 James Beard Foundation Award for Humor, is your personal guide on this culinary adventure, sharing a wealth of knowledge acquired through years in restaurant kitchens, experimentation with food porn, smoking tangerine zest, and an unfortunate incident involving a durian. Along the way, Comfort Me with Offal features vivid and fascinating personal stories from Ruth Bourdain's extraordinary life in food, including appearances from many of the world's most renowned chefs"--Page 4 of cover.

Editions:3  Date:2012  Genre(s):Humor, Parodies, imitations, etc, Biography

Book

The Great American writers' cookbook

Editions:2  Date:1981  Genre(s):Anecdotes, Cookbooks, Cookbooks

Book

Ralph Waldo Emerson; : a paper read before the New York genealogical and biographical society, December 14, 1833, with afterthoughts

by:Hague, William, 1808-1887

Fast and simple family dinners are easer than ever. This no-fuss cookbook is the only one your busy family will need.

Editions:11  Date:1884 - 2015  Genre(s):Biography, Cookbooks, Cookbooks

Book eBook Available

Literary eats : Emily Dickinson's gingerbread, Ernest Hemingway's picadillo, Eudora Welty's onion pie and 400+ other recipes from American authors past and present

by:Scharnhorst, Gary

"This is a comprehensive collection of authentic recipes, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. This is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Emily Dickinson, William Faulkner and Benjamin Franklin"-- Provided by publisher.

Editions:4  Date:2014  Genre(s):History, Trivia and miscellanea, Cookbooks, Cookbooks

Book

101 gourmet ice cream creations : for every craving

by:Paul, Wendy

Ice cream recipes with all of the add-in flavors and textures (from the author who blogs at www.wendypaulcreations.com).

Editions:2  Date:2012  Genre(s):Cookbooks, Cookbooks, Recipes, Recipes

Book

A delicious obsession : collecting the works of MFK Fisher : a centenary show of books, periodicals & ephemera from the collection of Randall Tarpey-Schwed : on exhibition, September 8-October 27, 2008

by:Book Club of California

Portfolio includes a broadside with the reprinted short memoir and a selected checklist of works from the exhibition; there is also a separate brief biography of author MFK Fisher.

Editions:2  Date:2008  Genre(s):Bibliography, Exhibition catalogs, Biography

Book

Simply seafood : seafood cookery made easy

by:Emmons, Vicki

Editions:3  Date:1983

Book

The write ingredients : recipes from your favorite authors

by:Foster, Lori

Editions:3  Date:2007 - 2008  Genre(s):Trivia and miscellanea

Book

Rebecca Boone cook book

by:Barnes, Bertha

Editions:2  Date:1973  Genre(s):Cookbooks, Cookbooks

Book

A tea for all seasons : celebrating tea, art, and music at the Elmwood Inn

by:Richardson, Shelley

This, the second book from their tearoom, Shelley and Bruce Richardson share twelve more of their favorite theme teas. Each is complete with recipes, suggested teas, commissioned art, and musical accompaniment.

Editions:4  Date:1996 - 2000  Genre(s):Recipes

Book

Displaying 21 to 30 of 130