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Displaying 1 to 10 of 27

The kid-friendly ADHD & autism cookbook : the ultimate guide to the gluten-free, casein-free diet

by:Compart, Pamela J.

"This special diet has become an essential step of treatment for families struggling with autism and ADHD. And these recipes for gluten- and casein-free foods, meals, and snacks are simple to prepare and yummy--making it easier than ever to please kids who have behavioral or developmental challenges, or are just picky eaters. In this revised and updated edition, we've compiled all the latest research findings and add mor information on all food culprits. We've also added 100 new recipes!"--Page 4 of cover.

Editions:17  Date:2006 - 2012  Genre(s):Cookbooks, Cookbooks, Recipes


Getting your kid on a gluten-free casein-free diet

by:Lord, Susan, 1964-

Gluten-free casein-free diets are widely used to improve cognitive function, speech patterns, behavior, and general well-being in children on the autistic spectrum. Written by a registered dietitian and mother of a child who is thriving on a gluten-free casein-free diet, this practical guide covers everything from how to get your child on the diet, to daily meal plans, recipes and handy shopping lists. Susan Lord offers sound nutritional advice on how to implement the diet correctly, without harming your child by omitting major nutrient groups. Whether you are a parent or care-giver, this book.

Editions:3  Date:2009


The autism cookbook : 101 gluten-free and dairy-free recipes

by:Delaine, Susan K.

"Join the countless other families who have discovered enormous improvement in their autistic children through diet. This comprehensive word-of-mouth cookbook sensation is available now for the first time in a beautiful full-color edition. Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion and immunity. Recipes include blueberry banana sorbet, pumpkin bread, Korean cucumber kimchee, sesame ginger chicken, sweet potato casserole, cornbread muffins, vanilla cupcakes, and chocolate frosting. All recipes are free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish, and shellfish. All recipes are gluten-free and casein-free, and alternatives to refined white sugar, such as agave nectar, are offered in recipes that require a sweetener. This book also features twenty highly nutritious raw-food recipes. Includes an easy-to-use index, glossary, appendix, a table of recommended food substitutes, and basic nutritional information about diets, common food allergies, and a guide to reading food labels." -- Description provided by publisher.

Editions:4  Date:2010 - 2011  Genre(s):Recipes


ASD, the complete autism spectrum disorder health & diet guide

by:Smith, R. Garth

Managing ASD can be a difficult process for parents and caregivers. The authors explain the symptoms, possible causes, promising therapies, and available resources that can improve a child's quality of life and help them reach their full potential. Includes information on trying a gluten-free, casein-free diet that users have reported to help in reducing ASD-associated symptoms.

Editions:4  Date:2014  Genre(s):Popular works, Recipes, Cookbooks, Cookbooks


The Everything guide to cooking for children with autism

by:Hart, Megan, 1974-

"The gluten-free, casein-free diet offers new hope for children with autism--if you can change your kid's eating habits. With this practical, proactive handbook, you can master the ins and outs of this specialized diet--and prepare food your kids will love. Packed with information on preservatives, additives, and good nutrition, The Everything Guide to Cooking for Children with Autism serves up to 200 delicious recipes ..."--Page 4 of cover.

Editions:8  Date:2009 - 2010  Genre(s):Recipes


The autism cookbook : 101 gluten-free and allergen-free recipes : free from gluten, egg, milk, rice, soy, peanut, tree nuts, fish, and shellfish

by:Delaine, Susan K.

Join the countless other families who have discovered enormous improvement in their autistic children through diet, now featuring new recipes, new photographs, new alternative ingredients, and the same beautiful design and delicious food that made the original edition so popular.

Editions:3  Date:2012  Genre(s):Recipes, Cookbooks, Cookbooks


Cooking with Leo : an allergen-friendly autism family cookbook

by:Daniels, Erica

"Cooking with Leo is a mother's love letter to her son and a family-inspired collection of sixty allergen-free and autism-friendly recipes for the autism family. Featuring easy, step-by-step "visual recipes" for chefs with special needs, personal anecdotes of and advice for cooking for an autism family, and photographs of mother and son at work in the kitchen, this book is also a heartfelt story of a mother desperate to heal and connect with her autistic son through their shared love of cooking"--Jacket.

Editions:6  Date:2016 - 2017  Genre(s):Recipes, Cookbooks, Cookbooks


The spunky coconut cookbook : gluten free, casein free, sugar free

by:Brozyna, Kelly V.

"In this second edition Kelly V. Brozyna bakes with flour blends of coconut, almond, tapioca, and brown rice. Casein, dairy's problematic protein, is avoided by using coconut milk, almond milk, cashew milk, coconut oil, and ghee. Throughout the book refined white sugar is replaced by natural sweeteners like stevia, honey, agave, and coconut sugar." --Publisher description.

Editions:3  Date:2009 - 2011  Genre(s):Recipes, Cookbooks, Cookbooks


Bridging foods : an introduction to gluten, dairy and yeast free eating

by:Sjardin, Nicole

Editions:2  Date:2010 - 2011  Genre(s):Recipes


The spunky coconut grain-free baked goods & desserts : gluten free, casein free, often egg free

by:Brozyna, Kelly V.

"The Spunky Coconut Grain-Free Baked Goods and Desserts illustrated cookbook offers 80 innovative gluten-free and casein-free recipes, including 50 which are egg-free. Inspired by raw food, Kelly Brozyna incorporates nut milks and natural alternatives to sugar to create delicious grain-free cake, pie, ice cream, bread, cookies, and breakfast."--Publisher's description.

Editions:1  Date:2010  Genre(s):Recipes, Cookbooks, Cookbooks


Displaying 1 to 10 of 27