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Displaying 1 to 10 of 5716

Italian cuisine : a cultural history

by:Capatti, Alberto, 1944-

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

Editions:16  Date:2003  Genre(s):History, Geschiedenis (vorm), Cookbooks, Cookbooks


The cook's decameron : a study in taste : containing over two hundred recipes for Italian dishes

by:Waters, W. G., Mrs.

Over 200 recipes for Italian dishes, including soups, fish, meat, vegetables, rice, pasta, omelettes, sauces and many more.

Editions:20  Date:1901 - 2012

Book eBook Available

Cooking the Italian way

by:Bisignano, Alphonse

Introduces the land, people, and regional cooking of Italy, and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

Editions:16  Date:1982 - 2014  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Cookbooks, Literature, Literature


The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry

by:W. M.

Editions:101  Date:1655 - 2012  Genre(s):Cookbooks, Cookbooks

Book eBook Available

Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen

by:Di Renzo, Anthony, 1960-

Editions:9  Date:2010 - 2014


Italian identity in the kitchen, or, Food and the nation

by:Montanari, Massimo, (1949- ...).

Another entertaining and surprising food history by the scholar who has come to define the discipline, this volume draws readers into the far-flung story of how regional cuisine came to shape a collective Italian identity. From the Romans' encounters with barbarian tribes to the revival and reinvention of local Italian cooking in the twentieth century, Massimo Montanari shows how regional food practices flavored the nation's political and cultural making over time. The fusion of ancient Roman cuisine, which consisted of bread, wine, and olives, with the barbarian diet, rooted in br.

Editions:24  Date:2010 - 2018  Genre(s):History


Everyday Italian : 125 simple and delicious recipes

by:De Laurentiis, Giada

Includes " ... 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu, plus 100 other recipes that turn everyday ingredients into speedy but special dinners."

Editions:8  Date:2005 - 2010  Genre(s):Cookbooks, Cookbooks


Keeping house : a novel in recipes

by:Sereni, Clara, 1946-

"Part autobiographical novel and part cookbook, Keeping House tells the story of a young Italian woman struggling to find self-definition and self-identity. Born into a prominent Jewish Italian family full of strong personalities and colorful figures, Clara narrates the humorous, dramatic, and often poignant events that inform her life. Intertwining recipes with her narrative, Clara uses food as markers for the cornerstones of her life, allowing her to discover and remember both public and private events - a Yom Kippur dinner, fascism and antifascism, the early years of the young Italian republic, the politics and culture of the Italian left, the openness of the 1960s and '70s, and the retreat into privacy of the 1980s."--Jacket.

Editions:37  Date:1987 - 2015  Genre(s):Cookbooks, Cookbooks


The cooking of Italy

by:Root, Waverley, 1903-1982

Discusses the cuisine of the various regions of Italy and provides many traditional recipes from each region.

Editions:36  Date:1968 - 1978  Genre(s):Cookbooks, Cookbooks


Cooking with chef Silvio : stories and authentic recipes from Campania

by:Suppa, Silvio

Editions:5  Date:2010 - 2014  Genre(s):Cookbooks, Cookbooks


Displaying 1 to 10 of 5716