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A table in Tuscany : classic recipes from the heart of Italy

by: Forbes, Leslie

22 editions in 5 languages held by 147 libraries

Date: 1985 - 2003

Book

summary
A culinary odyssey through Tuscany, with dozens of recipes and illustrations of the region, as well as local stories.

Genres, Characters, Subjects & More

genres

Cookbooks

Classes

641.59455

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs