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- Cooking, Italian--Tuscan style
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Simply Tuscan : recipes for a well-lived life Editions:6 Date:1998 - 2003 Book |
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Tuscany : the beautiful cookbook : authentic recipes from the provinces of Tuscany Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises.Included in each large-format volume are gorgeous food and landscape photographs. Editions:14 Date:1992 - 1999 Genre(s):Cookbooks, Cookbooks Book |
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Libro de la cocina : Un ricettario tra Oriente e Occidente European cookery has grown historically, and so has the Sienese Libro de la cocina. The book's origins are partly in Italy, partly in other cultures, combining recipes from Tuscan cuisine with those taken directly from the older Latin Liber de coquina, a cookery book from Naples which can be seen as a link between Oriental and Western European culinary literature. The Libro de la cocina reveals the complete range of the art of XIVth century Italian cooking: basic and elaborate vegetable, meat and fish dishes, desserts, and dietary preparations. Many of the almost 200 recipes are linked with their Oriental, French, English, and Italian precursors and successors. A complete critical glossary makes the texts accessible and, in addition, parallel vernacular and Latin texts are provided. Editions:10 Date:2016 Genre(s):History, Recipes, Recipes Book |
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A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of The River Cafe relies on good quality, fresh, seasonal produce - plus authentic Italian ingredients such as polenta, buffalo mozzarella and extra virgin olive oil. The emphasis is very much on the type of cooking found in Italian homes rather than restaurants. Ruth and Rose's direct, uncomplicated approach means that many of the dishes are strikingly simple - fish, meat and vegetables are chargrilled, pan-fried and baked - but all of them, from the Tuscan bread soup Ribollita to main dishes such as Manzo in Tegame (Braised Beef Fillet) and Maiale al Latte(Pork Cooked in Milk) are vibrant with flavour. In addition, there are numerous recipes for Italian-inspired desserts, such as Zabaglione Ice Cream, Almond and Lemon Cake, and Grilled Peaches with Amaretto. Editions:11 Date:1995 - 1998 Genre(s):Cookbooks, Cookbooks Book |
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Flavors of Tuscany : traditional recipes from the Tuscan countryside Editions:3 Date:1998 Genre(s):Cookbooks, Cookbooks Book |
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River Cafe London : thirty years of recipes and the story of a much-loved restaurant At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. Now, with River Cafe London, Ruth and her restaurants head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food--the simple, high-quality Italian cooking that River Cafe has been providing since 1987. Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolciboth revised and updated favorites from Ruth and Roses first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar; and, of course, their famous Chocolate Nemesis cake. Editions:6 Date:2018 Genre(s):Cookbooks, Cookbooks Book |
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Italian two easy : simple recipes from the London River Cafe Contains 150 quick and easy recipes for Italian foods from Rose Gray and Ruth Rogers, cofounders of London's River Cafe, including salads, pasta, fish and meat, poultry, vegetables, and desserts. Editions:2 Date:2006 Genre(s):Cookbooks, Cookbooks Book |
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Giuliano Bugialli's foods of Tuscany Editions:5 Date:1992 - 1996 Genre(s):Cookbooks, Cookbooks Book |
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A Tuscan in the kitchen : recipes and tales from my home Editions:5 Date:1988 Book |
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Editions:7 Date:2001 - 2004 Book |
The database is current through September 2021