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  • Cooking, Italian--Tuscan style

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Displaying 21 to 30 of 228

Ciao Tuscany : recipes from the PBS series, Cucina Toscana

by:Mandola, Damian, 1952-

Editions:3  Date:2004  Genre(s):Cookbooks, Cookbooks


Florence : authentic recipes celebrating the foods of the world

by:De Mori, Lori

Editions:4  Date:2004 - 2008  Genre(s):Cookbooks, Cookbooks


Italian easy : recipes from the London River Cafe

by:Gray, Rose, 1939-2010

Features easy-to-prepare Italian dishes in a volume complemented by ingredients lists, pantry recommendations, and meal-planning suggestions.

Editions:1  Date:2004  Genre(s):Cookbooks, Cookbooks


Ciao Italia in Tuscany : traditional recipes from one of Italy's most famous regions

by:Esposito, Mary Ann

A collection of traditional recipes from Italy's Tuscan region that are accompanied by anecdotes, travel essays, and cooking tips.

Editions:3  Date:2003 - 2013


Cucina povera : Tuscan peasant cooking

by:Johns, Pamela Sheldon, 1953-

Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of good food for hard times. La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.

Editions:4  Date:2011


The Tuscan cookbook

by:Pezzini, Wilma

Editions:4  Date:1978  Genre(s):Cookbooks, Cookbooks


A taste of Tuscany : classic recipes from the heart of Italy

by:Forbes, Leslie

Editions:2  Date:1985  Genre(s):Cookbooks, Cookbooks


A table in Tuscany : classic recipes from the heart of Italy

by:Forbes, Leslie

A culinary odyssey through Tuscany, with dozens of recipes and illustrations of the region, as well as local stories.

Editions:22  Date:1985 - 2003  Genre(s):Cookbooks, Cookbooks



by:Matassa, Mario

Presents a collection of recipes that are unique to the various regions of Tuscany.

Editions:3  Date:2010 - 2011  Genre(s):Cookbooks, Cookbooks


La mia cucina toscana : a Tuscan cooks in America

by:Luongo, Pino

Editions:4  Date:2003 - 2004


Displaying 21 to 30 of 228