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  • Cooking, Italian--Tuscan style

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Displaying 211 to 220 of 228

Le ricette di Nonna Maris

by:Rossi, Roberto

60 ricette dalla tradizione popolare toscana e non solo, sapientemente custodite e tramandate da Nonna Maris, la nonna dell'agriturismo Le Rondini, nel cuore della Costa Etrusca. Dal caciucco ai fagioli all'uccelletto, dalla zuppa toscana ai vari risotti, dal cinghiale ai molti dolci... Ogni ricetta trasmette tutta la sua sapienza, 90 anni di vita vissuta sempre con il sorriso anche nei momenti difficili e del suo amore per la cucina e la sua famiglia.

Editions:1  Date:2019  Genre(s):Handbooks and manuals, Cookbooks, Cookbooks

Book

Flavors of Tuscany : authentic recipes and wine recommendations

by:Antinori, Cantinetta

600 years of culinary tradition of the Marchesi Antinori authentic Tuscan recipes for simple and tasty dishes with wine recommendations from the family estates.

Editions:1  Date:2011  Genre(s):Cookbooks, Cookbooks

Book

Tuscan women cook : nonnas. memories. recipes

by:Kirnan, Coleen

Celebrates the food, wine, and culture of the Val d'Orcia in the rolling hills of Tuscany, south of Sienna. Contains over 50 recipes shared by the nonnas and chefs of Montefollonico.

Editions:1  Date:2021  Genre(s):Cookbooks, Cookbooks

Book

Ristorante Tuscany : Chef of the month : celebrating the seasons of food

Los sabores y las variaciones de la cocina del norte de Italia se presentan en estas recetas de una serie de cenas del Chef del Mes en el Ristorante Tuscany en el San Juan Marriott Resort, San Juan, Puerto Rico.

Editions:1  Date:2002

Book

The complete illustrated Tuscan cookery book : starters ; sauces ; pasta ; soup and rice dishes ; meat ; fish ; omelettes ; vegetables ; desserts ; cakes and pastries

by:Piazzesi, Elisabetta

Editions:1  Date:1985

Book

Cooking Italian : the cuisine of Northern Italy and Tuscany : Volume one

In this program, we travel through the great cities of northern Italy and Tuscany, and learn to prepare over 20 of northern Italy's regional specialties, including: spinach ravioli, zuppa di cipolla (Italian onion soup), torta di mele (Italian apple torte), tortelli di Farnese (cheese-stuffed pasta), Bergamo-style stew, and many others.

Editions:1  Date:2010

Video

La tagliata

by:Lorenzi, Sergio, 1914-1974

Editions:1  Date:2018

Book

The SACI cookbook

by:Corsi, Martha Specht

Cooking teacher Martha Specht Corsi presents traditional Tuscan recipes used in her classes for foreign students at the Studio Art Center International in Florence, and presents an introduction to ingredients and cooking techniques.

Editions:1  Date:1996  Genre(s):Cookbooks, Cookbooks

Book

Le ricette di Mmma Toscana = : Mother Tuscany's recipes = Die Rezepte von Mama Toskana

Editions:1  Date:2000

Book

Dalla Toscana i piatti più classici

Editions:1  Date:1993

Book

Displaying 211 to 220 of 228