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Displaying 1 to 10 of 22

Hummus and 65 other delicous & healthy chickpea recipes

by:Laskin, Avner

Editions:1  Date:2006

Book

Chickpeas : sweet and savory recipes from hummus to dessert

by:Mazor, Einat

With more than seventy recipes included, Hummus offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with oranges and clementines perfect for Sunday brunch. Spice up your meals and take your health in your own hands with these easy.

Editions:6  Date:2015 - 2016  Genre(s):Cookbooks, Cookbooks

Book

Pulse : truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike

by:Chandler, Jenny

At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern look at preparing these under-exploited ingredients. Including an illustrated guide to pulses, this exhaustive volume will also cover all you need to know to buy, prepare and cook pulses, and how to store them. 180 recipes are divided into dips and purees, fritters, croquettes and patties, soups, salads, formal starters, sides, vegetarian mains, and 'the full monty' (hearty mains, including meat). Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodies bookshelf and will be a go-to book for years to come.

Editions:5  Date:2013  Genre(s):Cookbooks, Cookbooks

Book

Falafel forever

by:Gulin, Dunja

Falafel are an ancient Middle Eastern food originally made with broad beans or chickpeas, which are crushed and mixed with herbs and spices and moulded into patties. They are then traditionally served in pitta bread pockets with salad and dips such as hummus, tzatziki or tahini sauce. The rest of the world have since caught on to the delights of falafel, and chickpea patties have steadily been becoming the darlings of vegans and vegetarians, picnic goers, festival food trucks and supermarket delis since the early 2000s. It's not hard to see why: quick, easy and inexpensive for home-cooks to make, they also fall into that wondrous overlapping category of being crave-worthy and satisfying (up there with chips and other such savoury morsels) as well as nutritious and fairly low in fat. What's more, chickpeas are a brilliant source of protein for those who don't eat meat. They are rich in fibre, as well as nutrients manganese and folate. But the health benefits don't stop with chickpeas - modern falafel are often made with added vegetables, nuts and seeds, lentils, or other grains and legumes, as are many in this book.

Editions:4  Date:2017  Genre(s):Cookbooks, Cookbooks

Book

Make hummus not war : a film about love, war, sex & politics ... with chickpeas

Fillmmaker Trevor Graham makes a humorous journey through the hummus bars and kitchens of Beirut, Tel Aviv, Jerusalem, and New York. One of the oldest-known prepared foods in human history, hummus is claimed by multiple Middle Eastern nationalities. In 2008, Lebanon planned to sue Israel for acting as if it had proprietary rights over the dish.--From description on container.

Editions:6  Date:2012  Rating:E. Exempt from classification.  Genre(s):Nonfiction films, Nonfiction films, Documentary films

Video

Hummus Bros : Levantine kitchen

by:Hummus Bros

People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book. A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to hummus, which is the main star. Because rather than being just a dip, the Hummus Bros see hummus as a way of eating. Here they share 60 recipes, from the hummus itself, though meat and veggie accompaniments, the essential falafel recipe, salads, breads, sauces and even delicious desserts and drinks. Featuring lamb with pine nuts and Middle Eastern spices, smoky barbecued aubergine, tabouleh, a 5000-year-old recipe for fava beans, and even a surprising guacamole. All the recipes are simple and fresh and easy to prepare. Learn to make the best hummus. Ever.

Editions:3  Date:2014  Genre(s):Cookbooks, Cookbooks

Book

The pea & lentil cookbook : from everyday to gourmet

Editions:1  Date:2000

Book

CHICKPEA COOKBOOK

by:Thomas, Heather, 1954-

COOKERY BY INGREDIENT. It's official, chickpeas are "The new kale" according to recent press! So, if you're hungry for some hummus, fancy a little falafel, or are keen to craft the perfect chickpea curry, this recipe book is filled to the brim with delicious and inventive ways to incorporate the humble chickpea into everyday cooking. Spicy or mild, baked or grilled, veggie, vegan or meaty, there's something for everyone in this book. From Tomato and Feta Falafel Burgers and Smashed Chickpea Quesadillas; to Chilli Chickpea Fritters, Caribbean Sweet Potato Chickpea Curry and even a mouth-watering Chocolate and Chickpea Squidgy Fudge Cake. Chickpeas are packed with protein, full of fibre and, with a low GI, they are great for slow-release energy. Not to mention how they perfectly compliment an array of other healthy super foods including quinoa, avocado and sweet potato.

Editions:5  Date:2017  Genre(s):Cookbooks, Cookbooks

Book

Petit traiteĢ du pois chiche

by:Lebrun, Pierre Brice

Editions:3  Date:2011

Book

Hummus Bros. - Levantine kitchen : delicious, healthy recipes inspired by the ancient Mediterranean

by:Bros., Hummus

People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book. A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to hummus, which is the main star. Because rather than being just a dip, the Hummus Bros see hummus as a way of eating. Here they share 60 recipes, from the hummus itself, though meat and veggie accompanimen.

Editions:2  Date:2014

Book

Displaying 1 to 10 of 22