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Displaying 1 to 10 of 2800

Fish without a doubt : the cook's essential companion

by:Moonen, Rick

An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.

Editions:2  Date:2008

Book

Cleaning & cooking fish

by:Bashline, Sylvia G.

Presents a variety of techniques on cooking fish, fish recipes, and advice on preserving fish.

Editions:6  Date:1982 - 2003  Genre(s):Cookbooks, Cookbooks

Book

The sushi economy : globalization and the making of a modern delicacy

by:Issenberg, Sasha

"A combination of culinary biography, behind-the-scenes restaurant detail, and a unique exploration of globalization's dynamics, this book traces sushi's journey from Japanese street snack to global delicacy. The Sushi Economy takes you through the stalls of Tokyo's massive Tsukiji market, where the auctioneers sell millions of dollars of fish each day, and to the birthplace of modern sushi - in Canada. Issenberg then follows sushi's evolution in America, exploring how it became LA's favorite food. You're taken behind the sushi bar with Chef Nobu Matsuhisa, whose distinctive travels helped define the flavors of global sushi cuisine, and with a unique sushi chef blazing a path in Texas. Issenberg also delves into the complex economics of the fish trade, following the ups and downs of the hunt for bluefin off New England, the tuna cowboys on the southern coast of Australia who invented the art of tuna ranching, and uncovering the mysterious underworld of pirates, smugglers, and the tuna black market."--Jacket.

Editions:13  Date:2007 - 2014

Book

Fixin' fish : a guide to handling, buying, preserving, and preparing fish

by:Gunderson, Jeffrey

Editions:10  Date:1980 - 1984

Book

The L.L. Bean game and fish cookbook

by:Cameron, Angus (Donald Angus)

Includes information on how to cook over a wood burning stove (wood range).

Editions:1  Date:1983  Genre(s):Cookbooks, Cookbooks

Book

Sushi taste and technique

by:Barber, Kimiko

Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi.

Editions:12  Date:2002 - 2017

Book

Sushi

by:Yoshii, Ryuichi

Collects both traditional and contemporary recipes for sushi, including sashimi, mai-zushi, futomaki-zushi, and temai-zushi.

Editions:35  Date:1998 - 2010

Book

The zen of fish : the story of sushi, from Samurai to supermarket

by:Corson, Trevor

"In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking."--Jacket.

Editions:6  Date:2007

Book

Fish

Provides recipes and techniques for cooking fish by poaching and steaming, braising and stewing, frying, baking, broiling, and grilling.

Editions:7  Date:1979 - 1984

Book

The canning, freezing, curing & smoking of meat, fish & game

by:Eastman, Wilbur F.

Directions for home and camp processing are accompanied by a variety of recipes and directions for smokehouse construction.

Editions:15  Date:1975 - 1995

Book

Displaying 1 to 10 of 2800