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Displaying 1 to 10 of 3958

Complete book of home preserving : 400 delicious and creative recipes for today

by:Kingry, Judi

Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

Editions:13  Date:2006 - 2015  Genre(s):Cookbooks, Cookbooks


Plenty more : vibrant vegetable cooking from London's Ottolenghi

by:Ottolenghi, Yotam

The follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.

Editions:34  Date:2014 - 2018  Genre(s):Cookbooks, Cookbooks


Thug Kitchen : eat like you give a f*ck

by:Thug Kitchen LLC

"Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real."-- Provided by publisher.

Editions:13  Date:2014 - 2015  Genre(s):Cookbooks, Cookbooks


Recipes from and for the garden : how to use and enjoy your bountiful harvest

by:Barrett, Judy, 1945-

A collection of recipes and tips for making the most of a vegetable garden.

Editions:6  Date:2012 - 2013



by:Peterson, James

Explanations of each vegetable, arranged alphabetically from artichokes to zucchini, are followed by vegetable salads; fried vegetables; vegetable gratins and casseroles; grilled vegetables; pasta, gnocchi, and risotto; pickles and brine; pureed vegetables; roasted vegetables; four flavorful favorites (garlic, dried mushrooms, preserved meats, and anchovies); braising; soups; vegetable stews; tasty starters for parties and meals; and sauces, salsas, pastes, rubs, and flavorful broths.

Editions:16  Date:1998 - 2012  Genre(s):Cookbooks, Cookbooks


Vegetable literacy : cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes

by:Madison, Deborah

Shows how vegetables from the same family can be interchanged to complement other flavors and includes over three hundred recipes, including griddled asparagus with tarragon butter, potato cake with red chile molido, and chive and saffron crepes.

Editions:8  Date:2013  Genre(s):Cookbooks, Field guides, Cookbooks, Cookbook



by:Time-Life Books

Presents vegetables and their culinary preparation, including boiling and steaming, frying, braising and stewing, baking, broiling and grilling. Includes 72 pages of recipes.

Editions:12  Date:1979 - 1996  Genre(s):Recipes, Recipes


The vegetable dishes I can't live without

by:Katzen, Mollie, 1950-

Present a collection of the author's favorite vegetable recipes, including such options as grilled filled endive with cranberry-speckled green rice and Tunisian eggplant with artichokes & dried tomatoes.

Editions:4  Date:2007 - 2013  Genre(s):Cookbooks, Cookbooks


Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling

by:Vinton, Sherri Brooks, 1968-

A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.

Editions:2  Date:2010  Genre(s):Cookbooks, Cookbooks


Plenty : vibrant vegetable recipes from London's Ottolenghi

by:Ottolenghi, Yotam

A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.

Editions:3  Date:2010 - 2011  Genre(s):Cookbooks, Cookbooks


Displaying 1 to 10 of 3958