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Displaying 1 to 10 of 122

Animal, vegetable, miracle : a year of food life

by:Kingsolver, Barbara

"When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. 'Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed, starting with dirt, seeds, and enough knowledge to muddle through. Or starting with baby animals, and enough sense to refrain from naming them'"-- From publisher description.

Editions:34  Date:2007 - 2017  Genre(s):Anecdotes, Anecdotes, Anecdotes

Book

Animal, vegetable, miracle : [a year of food life]

by:Kingsolver, Barbara

When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. "Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed, starting with dirt, seeds, and enough knowledge to muddle through. Or starting with baby animals, and enough sense to refrain from naming them."--Publisher description.

Editions:45  Date:2007 - 2018  Genre(s):Anecdotes

Audiobook

Amateur sugar maker

by:Perrin, Noel

Annotation‡bPerrin's presents this delightful account of building a sugarhouse and makingmaple sugar in Vermont.

Editions:11  Date:1972 - 1992

Book

The maple sugar book, : together with remarks on pioneering as a way of living in the twentieth century

by:Nearing, Helen

Chronicles the history of maple sugaring, spanning Native American traditions through modern practices, and explains the production process from tapping through marketing.

Editions:21  Date:1950 - 1975  Genre(s):Cookbooks, Cookbooks

Book

Country chronicle

by:Taber, Gladys Bagg, 1899-1980

The author reveals her love for nature and philosophy of life in this commentary on her beloved seventeenth-century Connecticut farmhouse and its surroundings.

Editions:5  Date:1974  Genre(s):Cookbooks, Cookbooks

Book

Dori Sanders' country cooking : recipes and stories from the family farm stand

by:Sanders, Dori, 1934-

Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--Original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.

Editions:5  Date:1995 - 2003

Book

The country kitchen

by:Lutes, Della T. (Della Thompson), 1867-1942

Editions:20  Date:1935 - 1985  Genre(s):Biographies, Cookbooks, Cookbooks, Biographies

Book

The farm chicks in the kitchen : live well, laugh often, cook much

by:Edwards, Teri

Join The Farm Chicks in their kitchen as they share their favorite recipes, tips for frugal country living, and good times spent with family and friends.

Editions:6  Date:2009 - 2010  Genre(s):Cookbooks, Cookbooks

Book

An Irish country cookbook

by:Taylor, Patrick, 1941-

"From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor: ten new short stories in the popular Irish Country series paired with more than 150 delicious Irish family recipes in An Irish Country Cookbook."--Page [4] of cover.

Editions:6  Date:2017  Genre(s):Short stories, Short stories, Cookbooks, Cookbooks, Literary cookbooks

Book

A place called Sweet Apple

by:Sibley, Celestine

Editions:4  Date:1967 - 1985  Genre(s):Cookbooks, Cookbooks

Book

Displaying 1 to 10 of 122