WorldCat Cookbook FinderCookbook Finder

Explore cookbooks and more from libraries around the world.


Search Title, Title by Author, ISBN or OCLC #

Current Search

Genres & Subject
  • International cooking

Narrow Your Results


Audience Level



Decade published

Search Results

Displaying 1 to 10 of 7774

The multicultural cookbook for students

by:Albyn, Carole Lisa

Presents a collection of recipes from over 130 countries and briefly discusses the culture and culinary habits of each country.

Editions:15  Date:1993 - 2011  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Cookbooks, cookbooks


The New York times cook book

by:Claiborne, Craig

Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.

Editions:20  Date:1961 - 1990  Genre(s):Cookbooks, Cookbooks


Eating as I go : scenes from America and abroad

by:Friedensohn, Doris

What do we learn from eating? About ourselves? Others? In this unique memoir, Doris Friedensohn takes eating as an occasion for inquiry. Munching on quesadillas and kimchi in her suburban New Jersey neighborhood, she reflects on the meanings of cultural inclusion and what it means to our diverse nation. Enjoying couscous in Tunisia and khatchapuri (cheese bread) in the Republic of Georgia, she explores the ways strangers maintain their differences and come together. Friedensohn's subjects range from Thanksgiving at a Middle Eastern restaurant to fried grasshoppers in Oaxaca. Her wry dramas.

Editions:6  Date:2006  Genre(s):Anecdotes


The World in a Skillet : a Food Lover's Tour of the New American South

by:Knipple, Paul

Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on their firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the Knipples present engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--in.

Editions:4  Date:2011 - 2012  Genre(s):Cookbooks, Cookbooks


Storied dishes : what our family recipes tell us about who we are and where we've been

by:Berzok, Linda Murray

" ... Organized around 50 short essays and recipes presented by women from multicultural backgrounds and dissimilar walks of life"--Jacket.

Editions:13  Date:2010 - 2011


The kids' multicultural cookbook : food & fun around the world

by:Cook, Deanna F., 1965-

A selection of 75 recipes and local customs collected from around the world. Each recipe graded according to complexity: simple, intermediate, or assistance may be required.

Editions:11  Date:1995 - 2008  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Cookbooks


Fried walleye & cherry pie : Midwestern writers on food

by:Wolff, Peggy

With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region.

Editions:5  Date:2013  Genre(s):Anecdotes, Trivia and miscellanea, Cookbooks, Cookbooks


Breaking Bread : Recipes and Stories from Immigrant Kitchens

by:Anderson, Lynne Christy, 1965-

"Lynne Anderson's portraits of recent immigrant families capture a crucial truth about how real food connects us to our culture, our memories, and to one another. This is an important book." Alice Waters, Chez Panisse Restaurant"Everyone loves talking about food. In this remarkable book, Lynne Anderson lets recent immigrants to America speak in their own words about the foods they most loved from their homelands. Her cook-storytellers use recipes for cherished foods as a way to recall childhood memories, the events that caused them to emigrate, and their efforts to assimilatet.

Editions:11  Date:2010 - 2011  Genre(s):Anecdotes, Anecdotes


The science chef : 100 fun food experiments and recipes for kids

by:D'Amico, Joan, 1957-

Learn how to make curds and whey (and why it is called "cottage cheese"), why popcorn pops, and why one bad apple can spoil the whole barrel. Have fun cooking and learn a little about science. Includes brief experiments and lots of recipes that range in skill level from novice to intermediate.

Editions:26  Date:1994 - 2020  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Cookbooks, Literature, Literature


The Frugal gourmet on our immigrant ancestors : recipes you should have gotten from your grandmother

by:Smith, Jeff, 1939-2004

Featuring the cuisine of thirty-five different ethnic groups, this collection of more than four hundred recipes encompasses easy-to-prepare dishes ranging from appetizers to desserts.

Editions:5  Date:1990  Genre(s):Cookbooks, Cookbooks


Displaying 1 to 10 of 7774