WorldCat Cookbook FinderCookbook Finder

Explore cookbooks and more from libraries around the world.

Search

Search Title, Title by Author, ISBN or OCLC #

The science chef : 100 fun food experiments and recipes for kids

by: D'Amico, Joan, 1957-

17 editions in 1 languages held by 1186 libraries

Date: 1995 - 2008

Book

summary
Learn how to make curds and whey (and why it is called "cottage cheese"), why popcorn pops, and why one bad apple can spoil the whole barrel. Have fun cooking and learn a little about science. Includes brief experiments and lots of recipes that range in skill level from novice to intermediate.

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs