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The science chef : 100 fun food experiments and recipes for kids

by: D'Amico, Joan, 1957-

26 editions in 2 languages held by 1230 libraries

Date: 1994 - 2020

Book

summary

Learn how to make curds and whey (and why it is called "cottage cheese"), why popcorn pops, and why one bad apple can spoil the whole barrel. Have fun cooking and learn a little about science. Includes brief experiments and lots of recipes that range in skill level from novice to intermediate.