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Cooking the Italian way

by: Bisignano, Alphonse

14 editions in 1 languages held by 1815 libraries

Date: 1982 - 2014

Book

summary
Introduces the land, people, and regional cooking of Italy, and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs