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We are what we eat : ethnic food and the making of Americans

by: Gabaccia, Donna R. 1949-

22 editions in 2 languages held by 2217 libraries

Date: 1998 - 2009

Book

summary
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in L.A. How ethnicity has influenced American eating habits - and thus, the make-up and direction of the American cultural mainstream - is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, entrepreneurship and connoisseurship, of food as a social and political symbol and weapon - and a thoroughly entertaining history of our culinary tradition of multiculturalism.

Editions

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