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Italian cuisine : a cultural history

by: Capatti, Alberto, 1944-

13 editions in 1 languages held by 1908 libraries

Date: 2003

Book

summary
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs