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Eating out : social differentiation, consumption, and pleasure

by: Warde, Alan

18 editions in 1 languages held by 1893 libraries

Date: 2000 - 2009

Book

summary
Eating Out is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status.

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs