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Cooking the East African way : revised and expanded to include new low-fat and vegetarian recipes

by: Montgomery, Bertha Vining

31 editions in 1 languages held by 1854 libraries

Date: 2001 - 2014

Book

summary
An introduction to the cooking of East Africa, featuring basic recipes for breakfast, lunch, and dinner dishes, as well as typical menus.

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs