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Displaying 1 to 10 of 454

The AiA gluten and dairy free cook book

by:Le Breton, Marilyn, 1966-

Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible meals.

Editions:10  Date:2002  Genre(s):Recipes


Veganomicon : the ultimate vegan cookbook

by:Moskowitz, Isa Chandra

Its easy to live vegan 24/7 with this collection of 250 recipes, menus, and color photos for dishes that taste even better than their non-vegan counterparts. The cookbook offers innovative recipes for all occasions, convenience, easy-to-find ingredients, and gluten-free and tofu-free options.

Editions:18  Date:2007 - 2017  Genre(s):Cookbooks, Cookbooks, Recipes


The kosher baker : over 160 dairy-free recipes, from traditional to trendy

by:Shoyer, Paula

This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads.

Editions:9  Date:2010  Genre(s):Recipes, Cookbooks, Cookbooks


The Whole30 cookbook : 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond

by:Hartwig, Melissa

The Whole30 program is designed to help you break unhealthy habits and strengthen your immune system. Hartwig takes it a step further with this cookbook built on your new habits. You'll eat lean proteins, vegetables and fruits, and healthy fats -- with no slips, cheats, or special occasions. No sugar, alcohol, grains, or dairy are included.

Editions:9  Date:2016  Genre(s):Cookbooks, Cookbooks, Recipes


Clean eats : over 200 delicious recipes to reset your body's natural balance and discover what it means to be truly healthy

by:Junger, Alejandro

"From Dr. Alejandro Junger, author of the New York Times bestsellers Clean and Clean Gut, comes Clean Eats, a cookbook featuring over 180 delicious, easy-to-prepare, healthy recipes all aimed at helping you restore your natural ability to heal yourself. In Clean, New York City cardiologist Dr. Alejandro Junger provided a life-changing program to aid common ailments resulting from toxins in the standard American diet and chemical-filled environments. Now Dr. Junger's in-demand recipes are available in Clean Eats, a cookbook that takes the program straight to the kitchen and allows readers to start eating Clean today. Beginning with a comprehensive introduction that outlines what Clean eating means, Clean Eats presents over 180 recipes tailored to Clean, Clean Gut, Elimination, and Paleo diets, including detailed nutritional information, a two-week daily menu planner, a weekend detox, and a section on the "Economics of Eating Healthy." Whether you suffer from digestive problems, depression or anxiety, unwanted pounds or simply less-than-stellar health, Dr. Junger provides medically proven ways to manage symptoms without resorting to pills, surgery and other frequently prescribed treatments that merely mask the root of the problem. Clean has already transformed the lives of millions, and with Clean Eats, it's never been easier to jumpstart the journey to a healthier way of life"-- Provided by publisher.

Editions:13  Date:2014 - 2016  Genre(s):Cookbooks, Cookbooks, Recipes


Against all grain : delectable paleo recipes to eat well & feel great : more than 150 gluten-free, grain-free, and dairy-free recipes for daily life

by:Walker, Danielle (Chef)

A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.

Editions:6  Date:2013  Genre(s):Recipes, Cookbooks, Cookbooks


The primal blueprint cookbook

by:Sisson, Mark, 1953-

The popularity of the low carb/paleo/Primal way of eating has exploded. These Primal recipes provide the foundation for a lifetime of delicious, healthy eating, high energy, and protection from common health problems that arise from eating SAD (Standard American Diet).

Editions:9  Date:2010 - 2019  Genre(s):Recipes, Cookbooks, Cookbooks


The dairy-free & gluten-free kitchen : 150 delicious dishes for every meal, every day

by:Jardine, Denise

Presents more than 150 recipes free of gluten and dairy, providing grain and dairy-alternative recipes including sandwich bread, pine nut cheese, French toast, and pumpkin cheesecake. Each recipe has been calibrated to reduce or eliminate the need for refined oil and sweeteners. Recipes which are free of eggs, nuts, and soy products are also noted.--From back cover.

Editions:9  Date:2011 - 2013  Genre(s):Recipes, Cookbooks, Cookbooks, Cookbook


The intolerant gourmet : glorious food without gluten & lactose

by:Kafka, Barbara

At last, a cookbook of pleasure, not compromise, for those with food intolerances. It's estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary adjustments have traditionally been about restriction, denial, and deprivation. All these compromises drain the pleasure from eating. Now, legendary food maven Barbara Kafka comes to the rescue with a complete soup-to-nuts cookbook full of great food that you can enjoy every day. Barbara's own intolerances, dormant since childhood, returned five years ago, and -- as someone who was already intolerant of bad food, ersatz ingredients, and poor cooking -- she rose to the challenge of being gluten- and lactose-intolerant with this collection of 300 recipes. They get you to crispy without resorting to breading or flour coatings, offer silkiness and richness without dairy, and feature luxurious textures in sauces and soups without flour or butter. Thanks to the creativity of Barbara Kafka, you can say good-bye to the blandest of diets and indulge in such delights as Chicken with Chervil Sauce, Roasted Salmon with Dill Sauce, Cannellini and Mushroom Soup, Corn Relish, and Asian Noodle Salad. The Intolerant Gourmet contains an enormous range of dishes that fit into many cherished culinary traditions (Asian, French, American, Italian, etc.). Each delicious recipe will satisfy anyone at the dinner table, whether intolerant or not. The book also features tools such as a guide to gluten-free pastas and a comprehensive section on starches -- their assets and detriments, the basic methods for preparing them, and the best ways of serving them. All is presented with insight and irrepressible wit (of her Simple Rib Roast, for instance, Barbara writes, "My roast is rare, but no Saxon pillage"). The result is an indispensable reference tool, ideal for lovers of good food in search of an all-inclusive approach to cooking. - Publisher.

Editions:4  Date:2011  Genre(s):Recipes, Cookbooks, Cookbooks


The cheese trap : how breaking a surprising addiction will help you lose weight, gain energy, and get healthy

by:Barnard, Neal D., 1953-

Cites the health-compromising qualities of cheese and its immoderate consumption, outlining a radical program for losing weight, improving overall health, and managing cheese cravings.

Editions:6  Date:2017 - 2018  Genre(s):Recipes, Cookbooks, Cookbooks


Displaying 1 to 10 of 454