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Displaying 1 to 10 of 598

American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet

by:American Heart Association

Presents more than 200 recipes for low-salt, low-fat yet flavorful dishes for sufferers of high blood pressure or congestive heart failure, along with the latest dietary information and tips on substituting ingredients.

Editions:17  Date:1990 - 2011  Genre(s):Recipes, Cookbooks, Cookbooks


Strategies to reduce sodium intake in the United States

by:Institute of Medicine (U.S.).

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.

Editions:15  Date:1900 - 2010


Fast & lean one-dish cuisine

by:Munson, Carol Heding

Editions:4  Date:1998  Genre(s):Recipes


Double delicious! : good, simple food for busy, complicated lives

by:Seinfeld, Jessica

The #1 "New York Times"--Bestselling author of "Deceptively Delicious" returns with more everyday delicious meals featuring a hidden boost of essential nutrients; more fast and easy recipes under 30 minutes; more variety, including whole grains and alternatives to processed sugars and flours; more important nutritional information from Joy Bauer and Lisa Sasson about what kids need to thrive; and more tips from other moms--inside the kitchen and out.

Editions:8  Date:2010 - 2012  Genre(s):Recipes, Cookbooks, Cookbooks


Weight Watchers healthy life-style cookbook : over 250 recipes based on the Personal Choice Program

by:Weight Watchers International

Over 250 winning dishes from Weight Watchers members and staff with full nutritional information and menu planners.

Editions:20  Date:1990 - 1992  Genre(s):Recipes, Cookbooks, Cookbooks


Craig Claiborne's Gourmet diet

by:Claiborne, Craig

Editions:10  Date:1980 - 1991  Genre(s):Recipes, Recipes


Good health low-fat, low-sodium clay pot cookbook

by:Levine, Hedi

Editions:3  Date:1996  Genre(s):Recipes, Cookbooks, Cookbooks


The everyday DASH diet cookbook : over 150 fresh and delicious recipes to speed weight loss, lower blood pressure, and prevent diabetes

by:Heller, Marla

"The New York Times bestelling DASH diet series gets even better, now with this collection of over 150 mouthwatering recipes!"-- Provided by publisher.

Editions:6  Date:2013 - 2017  Genre(s):Recipes, Cookbooks, Cookbooks


American Heart Association healthy family meals : 150 recipes everyone will love

by:Association, American Heart

Are you stressed out over how to feed your family a nutritious meal at the end of a long, busy day without turning to convenience foods or the drive-through? Now, the nation's most trusted authority on heart-healthy living presents a cookbook bursting with nourishing, flavorful recipes to please the palates of family members of all ages. Since the main dish is usually the starting point of meal planning, more than half the recipes in this book are for entreĢes. To help you incorporate additional vegetables, fruits, and grains into your family's diet, we've included Make It a Meal, a special feature that suggests accompaniments -- salads and soups, vegetable and grain side dishes, and even desserts -- for many of the main dishes. -- from publisher's description.

Editions:4  Date:2009 - 2013  Genre(s):Recipes, Cookbooks, Cookbooks


The American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in the diet

by:Starke, Rodman D., M. D

Cookbook designed for those who wish to restrict their salt or sodium intake mildly, to approximately 2,000 milligrams per day. Features 175 recipes and two diet plans, as well as important information on heart-health eating.

Editions:12  Date:1990 - 2001  Genre(s):Recipes, Cookbooks, Cookbooks


Displaying 1 to 10 of 598