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Displaying 1 to 10 of 6403

Diet for a small planet

by:Lappé, Frances Moore

Overview: With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics. Twenty years ago and three million copies later, the extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the '90s. This 20th anniversary edition offers an all-new, even more fascinating philosophy on changing ourselves--and our world--by changing the way we eat.

Editions:57  Date:1971 - 2010

Book

Forks over knives : the plant-based way to health

by:Stone, Gene, 1951-

What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers-and now, their life-changing research is making headlines in the hit documentary Forks Over Knives.

Editions:8  Date:2011 - 2012  Genre(s):Cookbooks, Cookbooks

Book

Cooking the Vietnamese way

by:Nguyen, Chi

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

Editions:13  Date:1985 - 2014  Type:Juvenile  Genre(s):Juvenile works, Recipes

Book

How to cook everything vegetarian : simple meatless recipes for great food

by:Bittman, Mark

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Editions:9  Date:2007 - 2017  Genre(s):Cookbooks

Book

Vegetarian cooking for everyone

by:Madison, Deborah

Discusses the techniques of vegetarian cooking, and features 1,400 recipes for soups, salads, side dishes, baked goods, entrees, and desserts.

Editions:7  Date:1997 - 2004  Genre(s):Cookbooks, Cookbooks

Book

Dueling chefs : a vegetarian and a meat lover debate the plate

by:Pleskac, Maggie

Editions:3  Date:2007 - 2008

Book

Professional vegetarian cooking

by:Bergeron, Ken

Editions:5  Date:1999

Book

Veganomicon : the ultimate vegan cookbook

by:Moskowitz, Isa Chandra

Its easy to live vegan 24/7 with this collection of 250 recipes, menus, and color photos for dishes that taste even better than their non-vegan counterparts. The cookbook offers innovative recipes for all occasions, convenience, easy-to-find ingredients, and gluten-free and tofu-free options.

Editions:18  Date:2007 - 2017  Genre(s):Recipes, Cookbooks, Cookbooks

Book

Plenty : vibrant vegetable recipes from London's Ottolenghi

by:Ottolenghi, Yotam

A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.

Editions:32  Date:2010 - 2016  Genre(s):Cookbooks, Cookbooks

Book

Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year

by:Sroufe, Del

The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.

Editions:8  Date:2012  Genre(s):Cookbooks, Cookbooks

Book

Displaying 1 to 10 of 6403