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Displaying 1 to 10 of 6657

Diet for a small planet

by:Lappé, Frances Moore

Overview: With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics. Twenty years ago and three million copies later, the extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the '90s. This 20th anniversary edition offers an all-new, even more fascinating philosophy on changing ourselves--and our world--by changing the way we eat.

Editions:85  Date:1971 - 2010

Book

How to cook everything vegetarian : simple meatless recipes for great food

by:Bittman, Mark

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Editions:12  Date:2007 - 2017  Genre(s):Cookbooks, Cookbooks

Book

Forks over knives : the plant-based way to health

by:Stone, Gene, 1951-

What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers-and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet-it could save your life. It may overturn most of the diet advice you've heard-but the experts behind Forks Over Knives aren't afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm-and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet. Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film-Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating-like San'Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet-for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining-from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp-delicious, healthy, and for every meal, every day.

Editions:19  Date:2011 - 2014  Genre(s):Cookbooks, Cookbooks, Cookbooks

Book

The taste divine : Indian vegetarian cooking the natural way

by:Vanamali, 1935-

Editions:5  Date:1993 - 2001

Book

Cooking the Vietnamese way

by:Nguyen, Chi

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

Editions:14  Date:1985 - 2014  Type:Juvenile  Genre(s):Juvenile works, Recipes

Book

Veganomicon : the ultimate vegan cookbook

by:Moskowitz, Isa Chandra

Its easy to live vegan 24/7 with this collection of 250 recipes, menus, and color photos for dishes that taste even better than their non-vegan counterparts. The cookbook offers innovative recipes for all occasions, convenience, easy-to-find ingredients, and gluten-free and tofu-free options.

Editions:19  Date:2007 - 2017  Genre(s):Recipes, Cookbooks, Cookbooks

Book

Vegetarian cooking for everyone

by:Madison, Deborah

Discusses the techniques of vegetarian cooking, and features 1,400 recipes for soups, salads, side dishes, baked goods, entrees, and desserts.

Editions:8  Date:1997 - 2004  Genre(s):Cookbooks, Cookbooks

Book

Dueling chefs : a vegetarian and a meat lover debate the plate

by:Pleskac, Maggie

Editions:3  Date:2007 - 2008

Book

Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year

by:Sroufe, Del

A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.

Editions:10  Date:2012 - 2015  Genre(s):Cookbooks, Cookbooks, Cookbooks

Book

Professional vegetarian cooking

by:Bergeron, Ken

Editions:5  Date:1999

Book

Displaying 1 to 10 of 6657