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Displaying 1 to 10 of 308

It's all good : delicious, easy recipes that will make you look good and feel great

by:Paltrow, Gwyneth, 1972-

Together with Julia Turshen, Paltrow compiled a collection of 185 delicious, easy recipes--free of gluten and sugar, and low in fat--that will help you stay healthy, feel more energetic and look great. Recipes include: huevos rancheros, Korean chicken tacos, salmon burgers with pickled ginger, even power brownies, banana "ice cream", and more!-- Source other than Library of Congress.

Editions:6  Date:2013  Genre(s):Recipes, Cookbooks, Cookbooks, Cookbooks

Book

Wheat belly 30-minute (or less!) cookbook : 200 quick and simple recipes to lose the wheat, lose the weight, and find your path back to health

by:Davis, William, 1957-

Contains 200 quick and simple recipes to lose the wheat, lose the weight, and find the way back to health.

Editions:20  Date:2013 - 2015  Genre(s):Recipes, Cookbooks, Cookbooks

Book

Wheat-free, gluten-free cookbook for kids and busy adults

by:Sarros, Connie

"One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free."--Publisher description.

Editions:8  Date:2003 - 2010  Genre(s):Recipes

Book

Gluten-free cooking for dummies

by:Korn, Danna

Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This practical, guide shows you how to find and select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You'll find out what you can and can't use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You'll also learn how to convert your current favourite recipes to gluten-free delights using ingredients you probably already have in your kitchen.

Editions:16  Date:2008 - 2013  Genre(s):Recipes, Cookbooks, Cookbooks, Cookbooks

Book

Cool wheat-free recipes : delicious & fun foods without gluten

by:Tuminelly, Nancy, 1952-

A collection of kid-tested, easy refined wheat-free (foods without gluten) recipes. Basic baking techniques, tools, and ingredients are illustrated so kids can quickly prepare each recipe like blueberry pancakes and avocado taco

Editions:7  Date:2012 - 2013  Type:Juvenile  Genre(s):Cookbooks, Cookbooks, Juvenile works, Recipes

Book

The gluten-free gourmet cooks fast and healthy : wheat-free and gluten-free with no fuss and fat

by:Hagman, Bette

Bette Hagman, the Gluten-free Gourmet, is recognized as a pioneer in the use of "safe" flours for those who are gluten intolerant and allergic to wheat. Her first two books, The Gluten-free Gourmet and More from the Gluten-free Gourmet, offered recipes that brought good-tasting meals back into the lives of those who must follow this very restrictive diet. In this book, she adds two new elements, speed and health. Responding to the needs of those who must whip up a.

Editions:9  Date:1995 - 2000  Genre(s):Recipes

Book

Against all grain : delectable paleo recipes to eat well & feel great : more than 150 gluten-free, grain-free, and dairy-free recipes for daily life

by:Walker, Danielle (Chef)

A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.

Editions:4  Date:2013  Genre(s):Recipes, Cookbooks, Cookbooks

Book

The gluten-free gourmet bakes bread : more than 200 wheat-free recipes

by:Hagman, Bette

Provides recipes for gluten-free breads such as muffins, rolls, buns, breakfast breads, and crackers, and offers advice on where to buy gluten-free baking supplies.

Editions:7  Date:1999  Genre(s):Recipes

Book

Wheat belly 10-day grain detox : reprogram your body for rapid weight loss and amazing health

by:Davis, William, 1957-

"Through the New York Times bestseller Wheat Belly, millions of people learned how to reverse years of chronic health problems by removing wheat from their daily diets.Now, Dr. William Davis has created an easy and accessible 10-day detox program. Wheat Belly 10-Day Grain Detox supplies you with carefully designed meal plans and delicious recipes to fully eliminate wheat and related grains in the shortest time possible. Perfect for those who may have fallen off the gluten-free wagon or for newcomers who need a jump-start to weight loss, this new addition to the Wheat Belly phenomenon guides you through the complete detox experience.In addition to the brand-new quick-start program, Dr. Davis teaches you how to recognize and reduce wheat-withdrawal symptoms, how to avoid common landmines that can sabotage success, and how to use nutritional supplements to further advance weight loss and health benefits. Wheat Belly 10-Day Grain Detox also includes inspiring testimonials from people who have completed the program (and have now made gluten-free eating a way of life), as well as exciting new recipes to help get your entire family on board"-- Provided by publisher.

Editions:7  Date:2015 - 2016  Genre(s):Recipes, Popular Works, Cookbooks, Cookbooks

Book

The intolerant gourmet : glorious food without gluten & lactose

by:Kafka, Barbara

At last, a cookbook of pleasure, not compromise, for those with food intolerances. It's estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary adjustments have traditionally been about restriction, denial, and deprivation. All these compromises drain the pleasure from eating. Now, legendary food maven Barbara Kafka comes to the rescue with a complete soup-to-nuts cookbook full of great food that you can enjoy every day. Barbara's own intolerances, dormant since childhood, returned five years ago, and -- as someone who was already intolerant of bad food, ersatz ingredients, and poor cooking -- she rose to the challenge of being gluten- and lactose-intolerant with this collection of 300 recipes. They get you to crispy without resorting to breading or flour coatings, offer silkiness and richness without dairy, and feature luxurious textures in sauces and soups without flour or butter. Thanks to the creativity of Barbara Kafka, you can say good-bye to the blandest of diets and indulge in such delights as Chicken with Chervil Sauce, Roasted Salmon with Dill Sauce, Cannellini and Mushroom Soup, Corn Relish, and Asian Noodle Salad. The Intolerant Gourmet contains an enormous range of dishes that fit into many cherished culinary traditions (Asian, French, American, Italian, etc.). Each delicious recipe will satisfy anyone at the dinner table, whether intolerant or not. The book also features tools such as a guide to gluten-free pastas and a comprehensive section on starches -- their assets and detriments, the basic methods for preparing them, and the best ways of serving them. All is presented with insight and irrepressible wit (of her Simple Rib Roast, for instance, Barbara writes, "My roast is rare, but no Saxon pillage"). The result is an indispensable reference tool, ideal for lovers of good food in search of an all-inclusive approach to cooking. - Publisher.

Editions:4  Date:2011  Genre(s):Recipes, Cookbooks, Cookbooks

Book

Displaying 1 to 10 of 308