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Displaying 1 to 10 of 3362

The prohibition hangover : alcohol in America from demon rum to cult cabernet

by:Peck, Garrett

Society is constantly evolving, and so are our drinking habits. The Prohibition Hangover examines the modern American temperament toward drink amid the 189-billion-dollar-a-year industry that defines itself by the production, distribution, marketing, and consumption of alcoholic beverages. Based on primary research, including hundreds of interviews with those on all sidesu--clergy, bar and restaurant owners, public health advocates, citizen crusaders, industry representatives, and moreu--as well as secondary sources, Garrett Peck provides a panoramic assessment of alcohol in American culture.

Editions:6  Date:2009  Genre(s):History

Book

Liquid pleasures : a social history of drinks in modern Britain

by:Burnett, John, 1925-2006

"Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late seventeenth century to the present. From the first cup of tea at breakfast and mid-morning coffee, to an evening beer and a 'night-cap', John Burnett discusses individual drinks and drinking patterns which have varied not least with personal taste but also with age, gender, region and class. He shows how different ages have viewed the same drink as either demon poison or medicine."--Jacket.

Editions:18  Date:1999 - 2005  Genre(s):History

Book

A history of the world in 6 glasses

by:Standage, Tom

Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization. For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.

Editions:55  Date:2005 - 2015  Genre(s):History

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Love on the rocks : men, women, and alcohol in post-World War II America

by:Rotskoff, Lori

Alcohol has always had a special role in the United States. From 1620, when the Puritans were forced to land on Plymouth Rock because the Mayflower had almost run out of beer, until 1933, when Prohibition was repealed in an unprecedented move, the use of alcohol has been the baton by which the self-righteous have conducted antipleasure movements in America. In her well-researched, well-written book, Lori Rotskoff shows how the drinking of alcohol assumed another role: "workers forged a sense of class identity during their leisure hours ... passed in the familiar surroundings of the neighborh.

Editions:10  Date:2002  Genre(s):History

Book

Alcohol, gender, and culture

by:European Association of Social Anthropologists. Coimbra, Portugal) 1990

Introduction : alcohol commensality, identity transformations and transcendence / Dimitra Gefou-Madianou -- Female entertainers in Egypt : drinking and gender roles / Karin van Nieuwkerk -- Uses of alcohol among women : games of resistance, power and pleasure / Eleni Papagaroufali -- Drinking on masculinity : alcohol and gender in Andalusia / Henk Driessen -- Wine : life's blood and spiritual essence in a Greek Orthodox convent / A. Marina Iossifides -- Wine and men in Alsace, France / Isabelle Bianquis-Gasser -- Exclusion and unity, retsina and sweet wine : commensality and gender in a Greek agrotown / Dimitra Gefou-Madianou -- 'I can't drink beer, I've just drunk water' : alcohol, bodily substance and commensality among Hungarian Rom / Michael Stewart -- Drinking and masculinity in everyday Swedish culture / Gunilla Bjere'n -- No fishing without drinking : the construction of social identity in rural Ireland / Adrian Peace.

Editions:24  Date:1992 - 2005  Genre(s):Cross-cultural studies

Book

Bacchus and civic order : the culture of drink in early modern Germany

by:Tlusty, B. Ann, 1954-

Lining the streets inside the city's gates, clustered in its center, and thinly scattered among its back quarters were Augsburg's taverns and drinking rooms. These institutions ranged from the poorly lit rooms of backstreet wine sellers to the elaborate marble halls frequented by society's most privileged members. Urban drinking rooms provided more than food, drink, and lodging for their guests. They also conferred upon their visitors a sense of social identity commensurate with their status. Like all German cities, Augsburg during the sixteenth and seventeenth centuries had a history shaped by the political events attending the Reformation, the post-Reformation, and the Thirty Years' War; its social and political character was also reflected and supported by its public and private drinking rooms. In Bacchus and Civic Order: The Culture of Drink in Early Modern Germany, Ann Tlusty examines the social and cultural functions served by drinking and tavern life in Germany between 1500 and 1700, and challenges existing theories about urban identity, sociability, and power. Through her reconstruction of the social history of Augsburg, from beggars to council members, Tlusty also sheds light on such diverse topics as social ritual, gender and household relations, medical practice, and the concerns of civic leaders with public health and poverty. Drunkenness, dueling, and other forms of tavern comportment that may appear "disorderly" to us today turn out to be the inevitable, even desirable result of a society functioning according to its own rules.

Editions:13  Date:2001  Genre(s):History

Book

The handbook of organic and fair trade food marketing

by:Wright, Simon, 1957-

"The Handbook of Organic and Fair Trade Food Marketing provides a practical guide to successful marketing in these two dynamic sectors, underpinned by case histories and lessons from companies that have been successful in these areas, including Green & Black's Yeo Valley and Duchy Originals. It includes a review of the international markets for organic and fair trade food and drink; an analysis of organic and fair trade consumers: a review of successful retailing practice and a section on organic and fair trade divergence and convergence. Chapters are also included on perspectives from the USA, Germany and Italy. The book is written by industry experts, augmented by academic contributions where appropriate, offering for the first time the practical marketing advice required by companies in this sector."--Jacket.

Editions:18  Date:2007 - 2008  Genre(s):Handbooks and manuals

Book

The spirits of America : a social history of alcohol

by:Burns, Eric

In The spirits of America, Burns relates that drinking was "the first national pastime," and shows how it shaped American politics and culture from the earliest colonial days. He details the transformation of alcohol from virtue to vice and back again and how it was thought of as both scourge and medicine. He tells us how "the great American thirst" developed over the centuries, and how reform movements and laws sprang up to combat it. Burns brings back to life such vivid characters as Carrie Nation and other crusaders against drink. He informs us that, in the final analysis, Prohibition, the culmination of the reformers' quest, had as much to do with politics and economics and geography as it did with spirituous beverage.

Editions:14  Date:2003 - 2004  Genre(s):History

Book

Liquor and labor in Southern Africa

by:Crush, Jonathan, 1953-

Editions:7  Date:1992  Genre(s):History

Book

Uncorking the past : the quest for wine, beer, and other alcoholic beverages

by:McGovern, Patrick E.

In a lively tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about how humans created and enjoyed fermented beverages across cultures. Along the way, he explores a provocative hypothesis about the integral role such libations have played in human evolution. We discover, for example.

Editions:16  Date:2009 - 2010  Genre(s):History

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Displaying 1 to 10 of 3362