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Displaying 1 to 10 of 1456

The complete book of cheese

by:Brown, Bob, 1886-1959

Editions:16  Date:1955 - 2015  Genre(s):Cookbooks, Cookbooks

Book eBook Available

World cheese book

by:Aspinwall, Martin

From the grandest fromages to the finest Feta and the most delicious Manchego, this book celebrates the glorious variety, quality and pleasure of great cheeses from around the world.

Editions:19  Date:2009 - 2017  Genre(s):Cookbooks, Cookbooks


Home cheese making : recipes for 75 homemade cheeses

by:Carroll, Ricki

Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, Gouda, fromage blanc, queso blanco, mascarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crème fraiche, sour cream, yogurt, kefir, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.

Editions:7  Date:1982 - 2010  Genre(s):Cookbooks, Cookbooks


The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply

by:Helweg, Richard, 1956-

This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.

Editions:6  Date:2010 - 2015  Genre(s):Cookbooks, Cookbooks


Eggs & cheese

by:Time-Life Books

Text and step-by-step illustrations describe recipes and techniques for preparing eggs and cheese.

Editions:9  Date:1979 - 1984  Genre(s):Cookbooks, Cookbooks


French cheeses

by:Masui, Kazuko

A guide to selecting and serving more than 350 types of cheese, including reference maps, information on fat content, facts and anecdotes, advice on buying, storing, and serving cheese, and recommendations for suitable wines to accompany each type.

Editions:28  Date:1996 - 2006  Genre(s):Pictorial works, Encyclopedias, Encyclopedias, Illustrated works


The home creamery

by:Farrell-Kingsley, Kathy

Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organic milk and the soaring popularity of raw milk, now is the perfect time to bring fresh dairy products back to the home kitchen. Author Kathy Farrell-Kingsley begins with simple, step-by-step instructions for making sour cream, buttermilk, crm̌e frac̋he, mozzarella, fresh goat cheese, and 10 other fresh milk products. Home cooks will be thrilled with the simple but magical process of turning milk or cream into cultured dairy products and soft, unripened cheeses. There's nothing quite like watching cream turn into butter or tasting the slightly chewy tang of homemade mozzarella. Following the dairy instructions are 75 delicious cooking and baking recipes developed to showcase products from The Home Creamery . Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu are that much sweeter when made with the rich creamy goodness of homemade dairy items.

Editions:10  Date:2008 - 2015


The cheese trap : how breaking a surprising addiction will help you lose weight, gain energy, and get healthy

by:Barnard, Neal D., 1953-

Cites the health-compromising qualities of cheese and its immoderate consumption, outlining a radical program for losing weight, improving overall health, and managing cheese cravings.

Editions:6  Date:2017 - 2018  Genre(s):Recipes, Cookbooks, Cookbooks


Cheese primer

by:Jenkins, Steven (Steven W.)

A region-by-region guide to cheeses from France, Italy, Switzerland, Great Britain, Spain, the United States, and other countries, including information on how cheese is produced and tips for selecting and serving cheese.

Editions:5  Date:1996


The great big cheese cookbook

Provides more than three hundred recipes featuring a variety of cheeses and includes information on selecting and storing cheese, a guide to pairing cheese with wine and beer, and a glossary of cheese terms.

Editions:2  Date:2009  Genre(s):Cookbooks, Cookbooks


Displaying 1 to 10 of 1456