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Displaying 1 to 10 of 247

The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply

by:Helweg, Richard, 1956-

This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.

Editions:6  Date:2010 - 2015  Genre(s):Cookbooks, Cookbooks


French cheeses

by:Masui, Kazuko

A guide to selecting and serving more than 350 types of cheese, including reference maps, information on fat content, facts and anecdotes, advice on buying, storing, and serving cheese, and recommendations for suitable wines to accompany each type.

Editions:28  Date:1996 - 2006  Genre(s):Pictorial works, Encyclopedias, Encyclopedias, Illustrated works


Cheese : types, nutrition, and consumption

Editions:4  Date:2011


Cheese, a guide to the world of cheese and cheesemaking

by:Battistotti, Bruno

This book traces the history of cheese, describes modern methods of cheesemaking, and includes a dictionary of 400 cheeses from all over the world.

Editions:10  Date:1983 - 1985


The world atlas of cheese

by:Eekhof-Stork, Nancy

Editions:18  Date:1976 - 1996


Tasting wine & cheese : an insider's guide to mastering the principles of pairing

by:Centamore, Adam

"Tasting Wine and Cheese explains how to taste, evaluate and appreciate wine and cheese, helping you learn how 'taste' works, how to think about food and wine in general, and how to bring them together in combinations that will bring a smile to your face! But, learning is only half the fun. Tasting Wine and Cheese accompanies you on a tasty safari into pairing principles through individual chapters that highlight wines and the cheeses that love them. Each chapter (sparkling, white, red and dessert/fortified) presents individual wine types in a clear, informative way that is at once an excellent reference and entertaining. Simply look up the grape you're drinking that night, and a wealth of pairing information is at your fingertips. There's even a chapter on using condiments in your pairings to add another layer of flavor to your combinations"

Editions:9  Date:2015


The world encyclopedia of cheese

by:Harbutt, Juliet

Looks at the variety of cheeses in the world, how to buy, store and prepare. Includes recipes.

Editions:43  Date:1998 - 2014  Genre(s):Encyclopedias


Vegan cheese : simple, delicious plant-based recipes

by:Aron, Jules

Don't be intimidated by the idea of making cheese--vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Cauliflower Jack, Aged Gruyere. Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheesemakers will be ready to wow even the pickiest cheese lover. 75 color photographs.

Editions:4  Date:2017  Genre(s):Cookbooks, Cookbooks


The cheese book; : a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes

by:Marquis, Vivienne

Editions:4  Date:1965


Cheese : a connoisseur's guide to the world's best

by:McCalman, Max

Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.

Editions:3  Date:2005


Displaying 1 to 10 of 247