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Displaying 1 to 10 of 16

Hummus and 65 other delicous & healthy chickpea recipes

by:Laskin, Avner

Editions:1  Date:2006

Book

Make hummus not war : a film about love, war, sex & politics ... with chickpeas

Fillmmaker Trevor Graham makes a humorous journey through the hummus bars and kitchens of Beirut, Tel Aviv, Jerusalem, and New York. One of the oldest-known prepared foods in human history, hummus is claimed by multiple Middle Eastern nationalities. In 2008, Lebanon planned to sue Israel for acting as if it had proprietary rights over the dish.--From description on container.

Editions:6  Date:2012  Rating:E. Exempt from classification.  Genre(s):Nonfiction films, Nonfiction films, Documentary films

Video

Hummus Bros : Levantine kitchen

by:Hummus Bros

People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book. A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to hummus, which is the main star. Because rather than being just a dip, the Hummus Bros see hummus as a way of eating. Here they share 60 recipes, from the hummus itself, though meat and veggie accompaniments, the essential falafel recipe, salads, breads, sauces and even delicious desserts and drinks. Featuring lamb with pine nuts and Middle Eastern spices, smoky barbecued aubergine, tabouleh, a 5000-year-old recipe for fava beans, and even a surprising guacamole. All the recipes are simple and fresh and easy to prepare. Learn to make the best hummus. Ever.

Editions:3  Date:2014  Genre(s):Cookbooks, Cookbooks

Book

Petit traité du pois chiche

by:Lebrun, Pierre Brice

Editions:3  Date:2011

Book

Traité du pois chiche

by:Bistolfi, Robert

De Platon à Sartre, de Dioscoride à Atatürk, en passant par Pline et Pétrone, Haroun al-Rachîd et Charlemagne, Avicenne et Israelicus, Georges de la Tour et Mistral, ce sont plus de vingt siècles de l'histoire de l'humanité qui sont ici "revisités" en fonction de leur rapport à la plus modeste des légumineuses : le pois chiche. Avec une centaine de recettes ...

Editions:5  Date:1998

Book

Hummus where the heart is : moreish recipes for nutritious tasty dips

by:Gulin, Dunja

Rich, satisfying and against all odds healthy, this much-adored [Moorish] dip is even more delicious when made from scratch. Here Dunja Gulin shares over 50 recipes and her secrets for making perfect home-made hummus every time. Also included are chapter of dippers, a selection of hummus-based meals and even tempting sweet treats!

Editions:2  Date:2018  Genre(s):Cookbooks, Cookbooks

Book

The hummus cookbook : deliciously different ways with the versatile classic

by:Lewis, Sara

The classic chickpea dip, originally a staple peasant food in the Middle East, is universally loved around the world. Currently enjoying a resurgence as a fashionable superfood this spoonable blend not only tastes good but is healthy too - it contains smart carbs that are slow to digest, so leaving you feeling fuller for longer, as well as being low in fat and a good source of protein and fibre. Incredibly easy to make at home, the results are so much better than shop-bought. Sara Lewis has researched, tested and tasted traditional hummus recipes from lemon and olive oil to Turkish hot buttered and also created new blends such as red beet, and kale and lemon.

Editions:1  Date:2017  Genre(s):Cookbooks, Cookbooks

Book

Legumbres : : las semillas mágicas

by:Cidón, Carlos D. 1959-2009

Editions:2  Date:2005

Book

The study and evaluation of proteins from chickpea (Cicer arietinum, L.) and horse bean (Vicia faba, L.) flours

by:Bennett, Robert Eugene

Editions:3  Date:1976

Book

Hummus & more

by:Mousset, Christian

People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book. A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to hummus, which is the main star. Because rather than being just a dip, the Hummus Bros see hummus as a way of eating. Here they share 60 recipes, from the hummus itself, though meat and veggie accompaniments, the essential falafel recipe, salads, breads, sauces and even delicious desserts and drinks. Featuring lamb with pine nuts and Middle Eastern spices, smoky barbecued aubergine, tabouleh, a 5000-year-old recipe for fava beans, and even a surprising guacamole. All the recipes are simple and fresh and easy to prepare. Learn to make the best hummus. Ever.

Editions:1  Date:2014  Genre(s):Cookbooks, Cookbooks

Book

Displaying 1 to 10 of 16