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Displaying 1 to 10 of 603

Pizza city : the ultimate guide to New York's favorite food

by:Genovese, Peter, 1952-

Journalist Peter Genovese surveys the food, the business, and the culture of New York City's pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from "slice shops" with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with a variety of crusts and toppings. Hundreds of current and never-before-seen archival photos complement this funny and fascinating book.

Editions:5  Date:2013  Genre(s):Guidebooks

Book

Cool pizza to make & bake : easy recipes for kids to cook

by:Wagner, Lisa, 1958-

This book, illustrating basic cooking techniques, tools, and ingredients, is a collection of recipes, including perfect pizza dough, pizza-riffic sauce, best-ever pizza, coolest combo pizza, pita pizza, bagel veggie pizza, and presto pesto.

Editions:2  Date:2007  Type:Juvenile  Genre(s):Juvenile works

Book

Flour water salt yeast : the fundamentals of artisan bread and pizza

by:Forkish, Ken

"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"-- Provided by publisher.

Editions:6  Date:2012  Genre(s):Cookbooks, Cookbooks

Book

My pizza : the easy no-knead way to make spectacular pizza at home

by:Lahey, Jim

Cooks can make homemade pizza that exceeds their wildest expectations with Lahey's groundbreaking no-knead dough and inventive toppings. With gorgeous color photographs and helpful tips on equipment and techniques, "My Pizza" unlocks the secrets of great, easy pizza for home cooks everywhere.

Editions:6  Date:2012  Genre(s):Cookbooks, Cookbooks

Book

Hold the anchovies! : a book about pizza

by:Rotner, Shelley

Describes the ingredients that are used to make a pizza, where each comes from, and how they are used to prepare final product. Includes recipe.

Editions:6  Date:1996 - 2001  Type:Juvenile  Genre(s):Juvenile works, Pictorial works

Book

Artisan pizza and flatbread in five minutes a day

by:Hertzberg, Jeff

Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.

Editions:2  Date:2011  Genre(s):Cookbooks, Cookbooks

Book

Pizza : a global history

by:Helstosky, Carol

Traces the history and cultural impact of pizza, from its beginning as a food for the poor in the eighteenth-century Naples to its rise as America's favorite food.

Editions:12  Date:2008 - 2012  Genre(s):History

Book

Pizza : grill it, bake it, love it!

by:Weinstein, Bruce, 1960-

A collection of ninety classic, international, and modern recipes for pizza for the grill or the oven.

Editions:4  Date:2009 - 2014

Book

The deep dish on pizza!

by:Krensky, Stephen

Young readers can chow down on a slice of mouthwatering history in this nonfiction reader all about pizza. A special section at the back includes relevant information on subjects like geography and science.

Editions:7  Date:2014  Type:Juvenile  Genre(s):Juvenile works, Readers (Publications), Readers (Publications)

Book

Wolfgang Puck's pizza, pasta and more!

by:Puck, Wolfgang

Shares secrets for preparing pasta and pizza, covering the basics, from sauce preparation to soups, and offering a collection of recipes that emphasize fresh foods.

Editions:2  Date:2000 - 2004  Genre(s):Cookbooks, Cookbooks

Book

Displaying 1 to 10 of 603