WorldCat Cookbook FinderCookbook Finder

Explore cookbooks and more from libraries around the world.


Search Title, Title by Author, ISBN or OCLC #

Current Search

Genres & Subject
  • Pizza

Narrow Your Results


Audience Level



Decade published

Search Results

Displaying 1 to 10 of 618

Pizza city : the ultimate guide to New York's favorite food

by:Genovese, Peter, 1952-

Journalist Peter Genovese surveys the food, the business, and the culture of New York City's pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from "slice shops" with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with a variety of crusts and toppings. Hundreds of current and never-before-seen archival photos complement this funny and fascinating book.

Editions:5  Date:2013  Genre(s):Guidebooks


Cool pizza to make & bake : easy recipes for kids to cook

by:Wagner, Lisa, 1958-

This book, illustrating basic cooking techniques, tools, and ingredients, is a collection of recipes, including perfect pizza dough, pizza-riffic sauce, best-ever pizza, coolest combo pizza, pita pizza, bagel veggie pizza, and presto pesto.

Editions:2  Date:2007  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Cookbooks


Flour water salt yeast : the fundamentals of artisan bread and pizza

by:Forkish, Ken

"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"-- Provided by publisher.

Editions:7  Date:2012  Genre(s):Cookbooks, Cookbooks


My pizza : the easy no-knead way to make spectacular pizza at home

by:Lahey, Jim

Cooks can make homemade pizza that exceeds their wildest expectations with Lahey's groundbreaking no-knead dough and inventive toppings. With gorgeous color photographs and helpful tips on equipment and techniques, "My Pizza" unlocks the secrets of great, easy pizza for home cooks everywhere.

Editions:6  Date:2012  Genre(s):Cookbooks, Cookbooks


Artisan pizza and flatbread in five minutes a day

by:Hertzberg, Jeff

Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.

Editions:3  Date:2011 - 2012  Genre(s):Cookbooks, Cookbooks


Hold the anchovies! : a book about pizza

by:Rotner, Shelley

Describes the ingredients that are used to make a pizza, where each comes from, and how they are used to prepare final product. Includes recipe.

Editions:6  Date:1996 - 2001  Type:Juvenile  Genre(s):Juvenile works, Pictorial works


Pizza on the grill : 100 feisty fire-roasted recipes for pizza & more

by:Karmel, Elizabeth

Americans love pizza and Americans love to grill--put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. "Pizza on the Grill" contains 100 recipes for innovative, just-got-to-make-it pizzas--including dessert pizzas--that will make you the backyard patio grill meister or mistress of your neighborhood--think Thai One On Pizza, Pulled Pork Pizza, and Fig, Walnut, and Rosemary Pizza, along with traditional classics like Pizza Margherita and Little Italy Pepperoni Pizza. Each recipe will contain music-to-grill-by and drink suggestions, as well as appetizers and salads to round out the meal and make this a one-top entertaining resource.

Editions:6  Date:2008 - 2014  Genre(s):Cookbooks, Cookbooks


Pizza : a global history

by:Helstosky, Carol

Traces the history and cultural impact of pizza, from its beginning as a food for the poor in the eighteenth-century Naples to its rise as America's favorite food.

Editions:13  Date:2008 - 2012  Genre(s):History


The deep dish on pizza!

by:Krensky, Stephen

Young readers can chow down on a slice of mouthwatering history in this nonfiction reader all about pizza. A special section at the back includes relevant information on subjects like geography and science.

Editions:7  Date:2014  Type:Juvenile  Genre(s):Juvenile works, Readers (Publications), Readers (Publications)


Pizza : grill it, bake it, love it!

by:Weinstein, Bruce, 1960-

A collection of ninety classic, international, and modern recipes for pizza for the grill or the oven.

Editions:5  Date:2009 - 2014


Displaying 1 to 10 of 618