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Displaying 1 to 10 of 3597

Splendid soups : recipes and master techniques for making the world's best soups

by:Peterson, James

Offers step-by-step instructions for making broths and consumes, recipes for soups drawn from cuisines around the world, and advice on using soup-building techniques to personalize recipes and create signature dishes.

Editions:4  Date:1993 - 2001  Genre(s):Cookbooks, Cookbooks


Campbell's creative cooking with soup

by:Campbell Soup Company

Every recipe includes an easy-to-use chart that shows you how to vary ingredients to suit your needs and tastes. There are more than 19,000 recipe combinations in the book. The key to making these recipes so flexible is the magic of canned soup.

Editions:16  Date:1985 - 1989



by:Time-Life Books

Techniques and recipes for making soups.

Editions:8  Date:1979 - 1996


Blue moon soup : a family cookbook : recipes

by:Goss, Gary

Offers thirty seasonal soup recipes, as well as recipes for breads, salads, and other side dishes.

Editions:5  Date:1999 - 2013  Genre(s):Cookbooks, Cookbooks


Love soup : 160 all-new vegetarian recipes from the author of The Vegetarian Epicure

by:Thomas, Anna

Come into the kitchen. Get some fresh produce and cook a pot of soup-- it's easy and fun, and your life will be better for it.

Editions:4  Date:2009


Soup, a way of life

by:Kafka, Barbara

A collection of approximately three hundred soup recipes from around the world, featuring the author's family favorites, as well as offerings that include vegetables, poultry, meats, fish, bean, grains, and pastas.

Editions:5  Date:1998  Genre(s):Cookbooks, Cookbooks


Twelve months of monastery soups

by:D'Avila-Latourrette, Victor-Antoine

"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Proven├żal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of

Editions:13  Date:1996 - 2006


Moosewood Restaurant daily special : more than 275 recipes for soups, stews, salads & extras

Presents over 275 recipes for meatless soups, stews, salads, and breads from the chefs of the Moosewood Collective in New York, each with nutritional information.

Editions:3  Date:1999 - 2015  Genre(s):Cookbooks, Cookbooks


The complete book of soups and stews

by:Clayton, Bernard

From his travels around the world, culinary writer and expert Bernard Clayton, Jr., has put together an eclectic collection of more than 250 soup and stew recipes, adding to the clear instructions personal anecdotes and historical background. Now, in this beautiful updated hardcover edition, The Complete Book of Soups and Stews, Updated, he includes an array of favorites, as well as some delicious new additions and healthful preparation tips, that makes this a must-have in any kitchen for any season. He covers a wide range of soups, from Asparagus and Crab to Peach Buttermilk, and American classics such as New England Clam Chowder, Burgoo, and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese Shabu-Shabu, Nigerian Peanut Soup, and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Dashi, Clayton includes, for those of us who are time-pressed or just plain lazy, the pros and cons of homemade versus store-bought stock, along with tricks and tips to improve the latter. Clayton's first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's The Complete Book of Pastry, which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade."

Editions:6  Date:1984 - 2006  Genre(s):Cookbooks, Cookbooks


Dr. Kellyann's bone broth diet : lose up to 15 pounds, 4 inches--and your wrinkles!--in just 21 days

by:Petrucci, Kellyann

As a naturopathic physician and weight-loss specialist, Dr. Kellyann has helped thousands of patients achieve weight loss and more youthful-looking skin through her bone broth diet. Packed with fat-burning nutrients, skin-tightening collagen components, and gut-healing and anti-inflammatory properties, bone broth is the key to looking and feeling younger than ever before. In just 21 days, you too can unlock these miraculous results with Dr. Kellyann's delicious bone broth recipes and mini-fasting plan. You'll learn the science of why bone broth works and how to lose weight safely and easily--without cravings and hunger pains. The simple and tasty recipes for beef, turkey, chicken, and fish bone broths are loaded with flavor and nutrients. Unlike other diet plans that involve serious preparation and cooking, the bone broth diet allows you to spend less time in the kitchen and more time enjoying your newfound vibrancy. Includes fitness routines and mindful meditation exercises.--Adapted from book jacket.

Editions:4  Date:2015 - 2017  Genre(s):Recipes, Cookbooks, Cookbooks


Displaying 1 to 10 of 3597