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Displaying 1 to 10 of 3682

Splendid soups : recipes and master techniques for making the world's best soups

by:Peterson, James

Offers step-by-step instructions for making broths and consumes, recipes for soups drawn from cuisines around the world, and advice on using soup-building techniques to personalize recipes and create signature dishes.

Editions:4  Date:1993 - 2001  Genre(s):Cookbooks, Cookbooks

Book

Campbell's creative cooking with soup

by:Campbell Soup Company

Every recipe includes an easy-to-use chart that shows you how to vary ingredients to suit your needs and tastes. There are more than 19,000 recipe combinations in the book. The key to making these recipes so flexible is the magic of canned soup.

Editions:16  Date:1985 - 1989

Book

Soups

by:Time-Life Books

Techniques and recipes for making soups.

Editions:9  Date:1979 - 1996

Book

Blue moon soup : a family cookbook : recipes

by:Goss, Gary

Offers thirty seasonal soup recipes, as well as recipes for breads, salads, and other side dishes.

Editions:5  Date:1999 - 2013  Genre(s):Cookbooks, Cookbooks

Book

Love soup : 160 all-new vegetarian recipes from the author of The Vegetarian Epicure

by:Thomas, Anna

Come into the kitchen. Get some fresh produce and cook a pot of soup-- it's easy and fun, and your life will be better for it.

Editions:4  Date:2009

Book

Soup, a way of life

by:Kafka, Barbara

A collection of approximately three hundred soup recipes from around the world, featuring the author's family favorites, as well as offerings that include vegetables, poultry, meats, fish, bean, grains, and pastas.

Editions:5  Date:1998  Genre(s):Cookbooks, Cookbooks

Book

Twelve months of monastery soups

by:D'Avila-Latourrette, Victor-Antoine

"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Proven├żal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.--Amazon.com.

Editions:13  Date:1996 - 2006

Book

Moosewood Restaurant daily special : more than 275 recipes for soups, stews, salads & extras

Presents over 275 recipes for meatless soups, stews, salads, and breads from the chefs of the Moosewood Collective in New York, each with nutritional information.

Editions:3  Date:1999 - 2015  Genre(s):Cookbooks, Cookbooks

Book

Dr. Kellyann's bone broth diet : lose up to 15 pounds, 4 inches--and your wrinkles!--in just 21 days

by:Petrucci, Kellyann

As a naturopathic physician and weight-loss specialist, Dr. Kellyann has helped thousands of patients achieve weight loss and more youthful-looking skin through her bone broth diet. Packed with fat-burning nutrients, skin-tightening collagen components, and gut-healing and anti-inflammatory properties, bone broth is the key to looking and feeling younger than ever before. In just 21 days, you too can unlock these miraculous results with Dr. Kellyann's delicious bone broth recipes and mini-fasting plan. You'll learn the science of why bone broth works and how to lose weight safely and easily--without cravings and hunger pains. The simple and tasty recipes for beef, turkey, chicken, and fish bone broths are loaded with flavor and nutrients. Unlike other diet plans that involve serious preparation and cooking, the bone broth diet allows you to spend less time in the kitchen and more time enjoying your newfound vibrancy. Includes fitness routines and mindful meditation exercises.--Adapted from book jacket.

Editions:4  Date:2015 - 2017  Genre(s):Recipes, Cookbooks, Cookbooks

Book

Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals

by:Volger, Lukas

"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. "-- Provided by publisher.

Editions:4  Date:2016  Genre(s):Cookbooks, Cookbooks

Book

Displaying 1 to 10 of 3682