WorldCat Cookbook FinderCookbook Finder

Explore cookbooks and more from libraries around the world.


Search Title, Title by Author, ISBN or OCLC #

Current Search

Genres & Subject
  • Vegetables

Narrow Your Results


Audience Level



Decade published

Search Results

Displaying 1 to 10 of 5056

Eating the alphabet : fruits and vegetables from A to Z

by:Ehlert, Lois

Overview: While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world. A glossary at the end provides interesting facts about each food. An alphabetical tour of the world of fruits and vegetables, from apricot and artichoke to yam and zucchini.

Editions:62  Date:1989 - 2011  Type:Juvenile  Genre(s):Juvenile works, Picture books, Picture books


Rah, rah, radishes! : a vegetable chant

by:Sayre, April Pulley

Photographs of vegetables and rhyming text celebrate vegetables in all their colorful and tasty variety.

Editions:11  Date:2011 - 2014  Type:Juvenile  Genre(s):Juvenile works, Stories in rhyme, Stories in rhyme, Board books


Complete book of home preserving : 400 delicious and creative recipes for today

by:Kingry, Judi

Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

Editions:10  Date:2006 - 2015  Genre(s):Cookbooks, Cookbooks


Plenty : vibrant vegetable recipes from London's Ottolenghi

by:Ottolenghi, Yotam

A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.

Editions:31  Date:2010 - 2016  Genre(s):Cookbooks, Cookbooks


Thug Kitchen : eat like you give a f*ck

by:Thug Kitchen LLC

"Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real."-- Provided by publisher.

Editions:13  Date:2014 - 2015  Genre(s):Cookbooks, Cookbooks


Plenty more : vibrant vegetable cooking from London's Ottolenghi

by:Ottolenghi, Yotam

The follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.

Editions:27  Date:2014 - 2015  Genre(s):Cookbooks, Cookbooks


Root cellaring : the simple no-processing way to store fruits and vegetables

by:Bubel, Mike

The simple no-processing way to store fruits and vegetables with clear drawings for plant protection tents, hay bale fortresses, basement root cellars and other food storage methods. Each vegetble is discussed as to the best planting times, and preparation for successful storage. There are about two dozen recipes for "sturdy keeper" vegetables: Pumpkin Meatloaf, Salsify Patties, Winter radish relish.

Editions:9  Date:1979 - 1991



by:Nelson, Robin, 1971-

An introduction to different vegetables and the part they play in a healthy diet.

Editions:6  Date:2003 - 2014  Type:Juvenile  Genre(s):Juvenile works


Recipes from and for the garden : how to use and enjoy your bountiful harvest

by:Barrett, Judy, 1945-

A collection of recipes and tips for making the most of a vegetable garden.

Editions:6  Date:2012 - 2013



by:Peterson, James

Explanations of each vegetable, arranged alphabetically from artichokes to zucchini, are followed by vegetable salads; fried vegetables; vegetable gratins and casseroles; grilled vegetables; pasta, gnocchi, and risotto; pickles and brine; pureed vegetables; roasted vegetables; four flavorful favorites (garlic, dried mushrooms, preserved meats, and anchovies); braising; soups; vegetable stews; tasty starters for parties and meals; and sauces, salsas, pastes, rubs, and flavorful broths.

Editions:8  Date:1998 - 2012  Genre(s):Cookbooks, Cookbooks


Displaying 1 to 10 of 5056