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  • wells, patricia

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Displaying 1 to 10 of 34

Salad as a meal : healthy main-dish salads for every season

by:Wells, Patricia

A collection of recipes for more than one hundred salads that can be served as a main dish, featuring salads for each season as well as recipes for soup sides and breads.

Editions:4  Date:2011 - 2014  Genre(s):Cookbooks, Cookbooks

Book

The food lover's guide to Paris : the best restaurants, bistros, cafes, markets, bakeries, and more

by:Wells, Patricia

In 457 entries-- 345 new to this edition, plus 112 revisited and reviewed classics-- The Food Lover's Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells's meritocratic spirit. Whether you're looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L'As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy "reviews" of Yelp or Trip Advisor.

Editions:26  Date:1984 - 2014  Genre(s):Guidebooks, Guidebooks, Recipes, Recipes

Book

Vegetable harvest : vegetables at the center of the plate

by:Wells, Patricia

A volume of recipes and culinary tips featuring appetizers, main dishes, and desserts that use fresh vegetables.

Editions:2  Date:2007  Genre(s):Recipes, Cookbooks

Book

Bistro cooking

by:Wells, Patricia

A collection of bistro recipes for uncomplicated good food that requires no special skills, no exotic pots and pans, and no hard-to-find ingredients.

Editions:12  Date:1989 - 2017  Genre(s):Cookbooks, Cookbooks

Book

The Provence cookbook : 175 recipes and a select guide to the markets, shops, & restaurants of France's sunny south

by:Wells, Patricia

A celebration of Provence cuisine features more than two hundred recipes complemented by a guide to local markets, profiles of farmers and vendors, wine-pairing suggestions, and descriptions of regional vineyards.

Editions:5  Date:2004 - 2005  Genre(s):Cookbooks, Cookbooks

Book

My master recipes : 165 recipes to inspire confidence in the kitchen : with dozens of variations

by:Wells, Patricia

"Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France--the perfect successor to Julia Child's classic The Way to Cook, "--Amazon.com.

Editions:8  Date:2017  Genre(s):Cookbooks, Cookbooks

Book

The Paris cookbook

by:Wells, Patricia

Presents an introduction to the food scene in Paris, and features 150 recipes that represent that best of Parisian cooking, including appetizers, salads, breads, vegetables, potatoes, pasta, soups, fish, poultry, meats, and desserts.

Editions:7  Date:2000 - 2001  Genre(s):Cookbooks, Cookbooks

Book

We've always had Paris-- and Provence : a scrapbook of our life in France

by:Wells, Patricia

The authors reminisce over nearly three decades living in France, in a country house in Provence and a garden apartment in Paris. Includes more than 30 recipes.

Editions:5  Date:2008 - 2014  Genre(s):Biography, Autobiographies, Autobiographies

Book

Patricia Wells at home in Provence : recipes inspired by her farmhouse in France

by:Wells, Patricia

Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.

Editions:11  Date:1996 - 2004  Genre(s):Cookbooks, Cookbooks

Book

Patricia Well's trattoria : healthy, simple, robust fare inspired by the small family restaurants of Italy

by:Wells, Patricia

A collection of over 150 trattoria recipes for flavorful Italian dishes prepared with a minimum of fuss, including appetizers, salads, vegetables, soups, pastas, rice, breads, pizzas, fish, poultry and meats, sauces, and desserts.

Editions:7  Date:1993 - 2001

Book

Displaying 1 to 10 of 34