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Displaying 1 to 10 of 68

Mushrooms, wild and edible : a seasonal guide to the most easily recognized mushrooms

by:Marteka, Vincent J

Editions:4  Date:1980  Genre(s):Field guides


Morel hunting

by:Maybrier, John

Editions:4  Date:2010 - 2011


Growing your own mushrooms : cultivation, cooking & preserving

by:Mueller, Jo

Editions:6  Date:1976


Wild edible mushrooms : tips and recipes for every mushroom hunter

by:Miller, Hope, 1943-

"From the author of North American Mushrooms: A Field Guide to Edible and Inedible Wild Mushrooms, WILD EDIBLE MUSHROOMS aids mushroom hunters to armchair naturalists with finding, harvesting, preparing, and enjoying North American wild mushrooms. Detailed descriptions and color photos of 40 edible mushrooms (including scientific and common names, habitat, odor and taste, fruiting time, and more) are accompanied by recipes that feature each mushroom. This book will also include introductory material detailing the scope of the book, illustrations to help identify different types of mushroom, reasons to make mushrooms part of your diet (nutrients, medicinal, taste, cost), cautions (allergies and toxins), and tips on caring for and preparing mushrooms (drying, freezing, preserving, canning, pickling)"-- Provided by publisher.

Editions:3  Date:2011 - 2012  Genre(s):Cookbooks, Cookbooks


The curious morel : mushroom hunters' recipes, lore & advice

by:Lonik, Larry James

Presents the hows, wheres, and whens of successful morel hunting, as well as how to prepare delicious recipes ranging from the basic to the exotic.

Editions:7  Date:1984 - 1998


The mushroom growing and cooking book

by:Dickerman, Alexandra Collins

Editions:1  Date:1978


The River Cottage mushroom handbook

by:Wright, John, 1951-

In the first of an exciting new 'River Cottage Handbook' series, mycologist John Wright uncovers the secret habits and habitats of Britain's thriving mushrooms - and the team at River Cottage explain how to cook them to perfection.

Editions:4  Date:2007 - 2018  Genre(s):Field guides, Cookbooks, Cookbooks


Simply truffles : recipes and stories that capture the essence of the black diamond

by:Wells, Patricia

Featuring a wide range of menu suggestions and wine pairings, offers more than fifty recipes using truffles, including truffle risotto and truffle pizza.

Editions:2  Date:2011  Genre(s):Cookbooks, Cookbooks


How to find morels

by:Pelouch, Milan, 1930-

"While many morel fans remain tight lipped about their favorite subject, in How to Find Morels author Milan Pelouch freely shares everything he's learned during his years of morel hunting. The book covers all aspects of finding and eating morels: identification of true and false morels; what to wear (and not to wear) and take with you on mushroom hunts; when to search for morels; the best places to look for them; cleaning and preservation methods; and, of course, delicious recipes using morels in dozens of different dishes, from soups to entrees. Although the author's preferred hunting area is northern Michigan, his tips can be used in any location in the United States."--BOOK JACKET.

Editions:1  Date:2008


Basically morels : mushroom hunting, cooking, lore & advice

by:Lonik, Larry James

Editions:2  Date:1999 - 2002


Displaying 1 to 10 of 68