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Displaying 1 to 10 of 6561

How to cook everything vegetarian : simple meatless recipes for great food

by:Bittman, Mark

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Editions:17  Date:2007 - 2017  Genre(s):Cookbooks, Cookbooks

Book

The vegan sourcebook

by:Stepaniak, Joanne, 1954-

Increasing numbers of people -- including actress Drew Barrymore, pop star Moby, and actor Alec Baldwin -- are embracing veganism, a lifestyle that entails avoiding all animal-based products and behaving ethically and conscientiously within our surroundings. In this new edition of her breakthrough bestseller, long-time activist Joanne Stepaniak further explores and illuminates the principles and practical aspects of compassionate living. Increasing numbers of people--including actress Drew Barrymore, pop star Moby, and actor Alec Baldwin--are embracing veganism, a lifestyle that entails avoiding all animal-based products and behaving ethically and conscientiously within our surroundings. In The Vegan Sourcebook, long-time activist Joanne Stepaniak further explores and illuminates the principles and practical aspects of compassionate living.

Editions:11  Date:1998 - 2001

Book

Veganomicon : the ultimate vegan cookbook

by:Moskowitz, Isa Chandra

Its easy to live vegan 24/7 with this collection of 250 recipes, menus, and color photos for dishes that taste even better than their non-vegan counterparts. The cookbook offers innovative recipes for all occasions, convenience, easy-to-find ingredients, and gluten-free and tofu-free options.

Editions:18  Date:2007 - 2017  Genre(s):Cookbooks, Cookbooks, Recipes

Book

The kind diet : a simple guide to feeling great, losing weight, and saving the planet

by:Silverstone, Alicia

Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy.

Editions:9  Date:2009 - 2011  Genre(s):Cookbooks, Cookbooks

Book

Vegetarian cooking for everyone

by:Madison, Deborah

Discusses the techniques of vegetarian cooking, and features 1,400 recipes for soups, salads, side dishes, baked goods, entrees, and desserts.

Editions:11  Date:1997 - 2014  Genre(s):Cookbooks, Cookbooks

Book

Dueling chefs : a vegetarian and a meat lover debate the plate

by:Pleskac, Maggie

Editions:3  Date:2007 - 2008

Book

Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year

by:Sroufe, Del

A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.

Editions:12  Date:2012 - 2015  Genre(s):Cookbooks, Cookbooks

Book

Professional vegetarian cooking

by:Bergeron, Ken

Editions:4  Date:1999

Book

The one recipe recipe book, or, The artist's friend

by:Dunning, Christopher

Editions:8  Date:1995 - 2014

Book

Thug Kitchen : eat like you give a f*ck

by:Thug Kitchen LLC

"Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real."-- Provided by publisher.

Editions:13  Date:2014 - 2015  Genre(s):Cookbooks, Cookbooks

Book

Displaying 1 to 10 of 6561