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Displaying 1 to 10 of 3172

The multicultural cookbook for students

by:Albyn, Carole Lisa

Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.

Editions:16  Date:1993 - 2011  Type:Juvenile  Genre(s):Juvenile works, Literature, Literature, Cookbooks

Book

The New York times cook book

by:Claiborne, Craig

Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.

Editions:16  Date:1961 - 1990  Genre(s):Cookbooks, Cookbooks

Book

The kids' multicultural cookbook : food & fun around the world

by:Cook, Deanna F

A selection of 75 recipes and local customs collected from around the world. Each recipe graded according to complexity: simple, intermediate, or assistance may be required.

Editions:9  Date:1995 - 2008  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Cookbooks

Book

The Frugal gourmet on our immigrant ancestors : recipes you should have gotten from your grandmother

by:Smith, Jeff, 1939-2004

Featuring the cuisine of thirty-five different ethnic groups, this collection of recipes encompasses easy-to-prepare dishes ranging from appetizers to desserts.

Editions:5  Date:1990  Genre(s):Cookbooks, Cookbooks

Book

The world religions cookbook

by:Schmidt, Arno, 1937-

Expect high demand for this one-stop volume that overviews the world's major religions in turn, explains dietary restrictions, provides a host of recipes for the religion's holidays and events, and offers insight into what the religion's founder or major figures might have eaten.

Editions:7  Date:2007  Genre(s):Cookbooks, Cookbooks

Book

The gourmet cookbook : more than 1000 recipes

For beginners and seasoned cooks alike, The Gourmet Cookbook is an eloquent, essential companion in the kitchen - one that will take its place among the classic cookbooks of our generation. Under the discerning eye of the celebrated authority Ruth Reichl, the editors of America's premier cooking magazine sifted through more than 60,000 recipes published over the past six decades.

Editions:7  Date:2004  Genre(s):Cookbooks, Cookbooks

Book

The best recipes in the world : more than 1,000 international dishes to cook at home

by:Bittman, Mark

Collects recipes from more than forty different countries for appetizers, snacks, soups, salads, sauces, condiments, entrees, desserts, and beverages, and provides explanations of unfamiliar techniques and ingredients.

Editions:5  Date:2004 - 2009  Genre(s):Cookbooks, Cookbooks

Book

The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome

by:Smith, Jeff

A collection of over 400 recipes that give credit and appreciation to the ancient cuisines that influenced our Western eating habits.

Editions:8  Date:1982 - 1990  Genre(s):Cookbooks, Cookbooks

Book

Breaking bread : recipes and stories from immigrant kitchens

by:Anderson, Lynne Christy (1965-)

"Lynne Anderson's portraits of recent immigrant families capture a crucial truth about how real food connects us to our culture, our memories, and to one another. This is an important book." Alice Waters, Chez Panisse Restaurant"Everyone loves talking about food. In this remarkable book, Lynne Anderson lets recent immigrants to America speak in their own words about the foods they most loved from their homelands. Her cook-storytellers use recipes for cherished foods as a way to recall childhood memories, the events that caused them to emigrate, and their efforts to assimilatet.

Editions:8  Date:2010  Genre(s):Anecdotes, Anecdotes

Book

The world cookbook for students

by:Jacob, Jeanne

Each article includes foodstuffs (staples, meats, fish, dairy products, vegetables, fruits and seasonings), typical dishes, and styles of eating. Approximately 5 recipes are provided per country or group. Nation-states or nationalities included are: AFGHANISTAN, ALBANIA, ALGERIA, ANDORRA, ANGOLA, ANTIGUA AND BARBUDA, ARGENTINA, ARMENIA, AUSTRALIA, AUSTRIA, AZERBAIJAN, BAHAMAS, BAHRAIN, BANGLADESH, BARBADOS, BASQUE, BELARUS, BELGIUM, BELIZE, BENIN, BERMUDA, BHUTAN, BOLIVIA, BOSNIA AND HERZEGOVINA, BOTSWANA, BRAZIL, BRUNEI, BULGARIA, BURKINA FASO, BURUNDI, CAMBODIA, CAMEROON, CABO VERDE/CAPE VERDE, CANADA, CENTRAL AFRICAN REPUBLIC, CHAD, CHECHNYA, CHILE, CHINA, COLOMBIA, CONGO, DEMOCRATIC REPUBLIC (CONGO KINSHASA; FORMERLY ZAIRE), CONGO, REPUBLIC OF (CONGO BRAZZAVILLE), COOK ISLANDS, COSTA RICA, COTE D'IVOIRE, CROATIA, CUBA, CYPRUS, CZECH REPUBLIC (CZECHIA), DENMARK, DJIBOUTI, DOMINICA, DOMINICAN REPUBLIC, ECUADOR, EGYPT, EIRE (IRELAND), EL SALVADOR, EQUATORIAL GUINEA, ERITREIA, ESTONIA, ETHIOPIA, FIJI, FINLAND, FRANCE, GABON, GAMBIA, GEORGIA, GERMANY, GHANA, GREECE, GRENADA, GUATEMALA, GUINEA, GUINEA BISSAU, GUYANA, HAITI, HONDURAS, HUNGARY, ICELAND, INDIA, INDONESIA, IRAN, IRAQ, ISRAEL, ITALY, JAMAICA, JAPAN, JORDAN, KAZAKHSTAN, KENYA, KIRIBATI, KOREA, KURDISTAN, KUWAIT.

Editions:3  Date:2006 - 2007  Genre(s):Cookbooks, Cookbooks

Book

Displaying 1 to 10 of 3172