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The New York times cook book

by: Claiborne, Craig

16 editions in 1 languages held by 1853 libraries

Date: 1961 - 1990

Book

summary
Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.

Genres, Characters, Subjects & More

genres

Cookbooks

Classes

641.59 Cooking characteristic of specific geographical environments, ethnic cooking

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs