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The best recipes in the world : more than 1,000 international dishes to cook at home
by: Bittman, Mark
Date: 2004 - 2009
- Collects recipes from more than forty different countries for appetizers, snacks, soups, salads, sauces, condiments, entrees, desserts, and beverages, and provides explanations of unfamiliar techniques and ingredients.
Genres, Characters, Subjects & More
641.59 Cooking characteristic of specific geographic environments, ethnic cooking
OCLC Work Id