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The best recipes in the world : more than 1,000 international dishes to cook at home

by: Bittman, Mark

5 editions in 1 languages held by 1116 libraries

Date: 2004 - 2009

Book

summary
Collects recipes from more than forty different countries for appetizers, snacks, soups, salads, sauces, condiments, entrees, desserts, and beverages, and provides explanations of unfamiliar techniques and ingredients.

Genres, Characters, Subjects & More

genres

Cookbooks

Classes

641.59 Cooking characteristic of specific geographic environments, ethnic cooking

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs