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The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome

by: Smith, Jeff

8 editions in 1 languages held by 1112 libraries

Date: 1982 - 1990

Book

summary
A collection of over 400 recipes that give credit and appreciation to the ancient cuisines that influenced our Western eating habits.

Genres, Characters, Subjects & More

genres

Cookbooks

Places

Italy China Greece

Classes

641.59 Cooking characteristic of specific geographical environments, ethnic cooking

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs