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Displaying 11 to 20 of 3172

The American ethnic cookbook for students

by:Zanger, Mark

Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to enthnography, food history, culture, and the history of American immigration. Illustrations.

Editions:7  Date:2000 - 2001  Genre(s):Cookbooks, Cookbooks


Passport on a plate : a round-the-world cookbook for children

by:Vezza, Diane Simone

Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China.

Editions:7  Date:1997 - 2016  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Cookbooks


Betty Crocker's International cookbook

by:Crocker, Betty

A spectacular culinary tour of 54 nations.

Editions:3  Date:1980 - 1989  Genre(s):Cookbooks, Cookbooks


Gourmet today : more than 1000 all-new recipes for the contemporary kitchen

Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Also includes menus for holidays and other seasonal occasions.

Editions:2  Date:2009  Genre(s):Cookbooks, Cookbooks


All around the world cookbook

by:Lukins, Sheila

Presents 450 new recipes that combine the flavors and essences of cuisines from around the world, and includes tales, cultural insights, and food lore from the author's travels, and essays on wines and beers of the world.

Editions:2  Date:1994  Genre(s):Cookbooks, Cookbooks


Betty Crocker's new international cookbook

by:Crocker, Betty

A collection of classic recipes from around the globe with a glossary of international food terms and a pronunciation guide.

Editions:7  Date:1989 - 1994  Genre(s):Cookbooks, Cookbooks


The tenth muse : my life in food

by:Jones, Judith, 1924-2017

A cookbook editor and culinary authority discusses her lifelong love affair with food, her publication of Julia Child's "Mastering the Art of French Cooking," and the influence of James Beard, Madhur Jaffrey, and other great cooks on American cuisine.

Editions:5  Date:2007 - 2008  Genre(s):Biography, Cookbooks, Cookbooks


Emeril's there's a chef in my world! : recipes that take you places

by:Lagasse, Emeril

Contains 75 recipes from many different countries and regions for children and adults to use together.

Editions:1  Date:2006  Type:Juvenile  Genre(s):Juvenile works, Literature, Literature


America's most wanted recipes : delicious recipes from your family's favorite restaurants

by:Douglas, Ron

Discover the secret recipes from favorite restaurants and learn how to cook them at home for a fraction of the price. Features more than 200 recipes from 57 of America's most popular restaurants -- including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang's, Red Lobster, Outback Steakhouse, and many more.

Editions:5  Date:2006 - 2009  Genre(s):Cookbooks, Cookbooks


The Pat Conroy cookbook : recipes of my life

by:Conroy, Pat

Provides a collection of culinary reminiscences from author Pat Conroy--about his travels and the fascinating people and great meals he encountered along the way--accompanied by a selection of one hundred favorite recipes.

Editions:10  Date:2004 - 2009  Genre(s):Cookbooks, Cookbooks, Biography


Displaying 11 to 20 of 3172